Research Keyword: plant-microbe interaction

Surface Display of Multiple Metal-Binding Domains in Deinococcus radiodurans Alleviates Cadmium and Lead Toxicity in Rice

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Scientists created genetically engineered bacteria (Deinococcus radiodurans) that can grab and absorb harmful heavy metals like cadmium and lead from soil and water. When these specially designed bacteria colonize rice plant roots, they protect the plants from metal toxicity by removing metals from the environment and boosting the plant’s natural defense systems. This approach could help make rice safer to eat by preventing dangerous metal accumulation in crops grown in contaminated areas.

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Stage-Specific Lipidomes of Gastrodia elata Extracellular Vesicles Modulate Fungal Symbiosis

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Researchers studied how a special orchid called Gastrodia elata communicates with its fungal partner Armillaria. They found that tiny fat-like packages called extracellular vesicles carry specific molecules that help the orchid and fungus work together. These special molecules, including compounds like 7,8-dehydroastaxanthin, are most abundant when the orchid is actively absorbing nutrients from the fungus.

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Omics approaches to investigate pre-symbiotic responses of the mycorrhizal fungus Tulasnella sp. SV6 to the orchid host Serapias vomeracea

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This study examines how a fungus called Tulasnella responds to the presence of orchid plants before they physically touch each other. Using advanced techniques to measure gene activity and chemical composition, researchers found that the fungus activates growth and preparation genes when it senses the orchid nearby, suggesting the two organisms communicate through chemical signals even before making contact.

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Isolation and characterization of a new Leptobacillium species promoting tomato plant growth

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Scientists discovered a new type of beneficial fungus living inside tomato plant roots that helps the plants grow better and produce more nutritious fruit. This fungus, called Leptobacillium sp., makes plant hormones and special compounds that help tomato plants absorb nutrients more effectively. When tomato seeds were treated with this fungus, the plants grew taller and produced fruits with higher levels of lycopene, a beneficial compound. This discovery could help farmers grow better tomatoes using nature’s own microorganisms instead of relying on chemical treatments.

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