phytopathogenic fungi – Page 2

Essential Oils as an Antifungal Alternative to Control Several Species of Fungi Isolated from Musa paradisiaca: Part III

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Researchers tested six essential oils from common culinary herbs to control fungal diseases that damage bananas after harvest. Thyme, cinnamon, and oregano oils were most effective at preventing fungal growth at concentrations between 600-1000 parts per million. These natural oils could replace synthetic fungicides in banana storage facilities, providing a safer, more environmentally friendly approach to preserving fruit quality.

Antifungal Activity of Sesamol on Pestalotiopsis neglecta: Interfering with Cell Membrane and Energy Metabolism

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Researchers found that sesamol, a natural compound found in sesame oil, effectively kills a harmful fungus that damages pine trees and other plants. The study showed that sesamol damages the fungus’s cell membranes and disrupts its energy production, ultimately killing it. These findings suggest sesamol could be developed as a natural alternative to chemical fungicides for protecting crops and forests from disease.

Essential Oils as an Antifungal Alternative to Control Several Species of Fungi Isolated from Musa paradisiaca: Part III

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This study tested six common essential oils (from oregano, thyme, cinnamon, clove, rosemary, and basil) to see if they could stop five types of fungi that spoil bananas after harvest. Thyme oil worked best, completely stopping fungal growth at the highest concentration tested. Cinnamon and oregano oils also worked well at moderate concentrations. These natural oils could replace synthetic fungicides and help keep bananas fresher longer during storage and transport.

Emerging Allergens: How Proallergenic Activity Disrupts Epithelial Barriers [Response to Letter]

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Many people with allergies or asthma don’t know what’s causing their symptoms. Researchers are investigating whether fungi that grow on plants might be responsible for some of these unknown allergies. They found that certain plant fungi can trigger allergic and inflammatory responses in animal models, suggesting they could be allergens in humans. The team plans to identify the specific fungal proteins causing these reactions to develop better allergy diagnostic tests.

Identification and Biological Characteristics of Alternaria gossypina as a Promising Biocontrol Agent for the Control of Mikania micrantha

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Researchers in China identified a fungus called Alternaria gossypina that causes leaf disease in Mikania micrantha, a highly invasive plant threatening ecosystems worldwide. Through laboratory testing, they confirmed the fungus can effectively damage and control this invasive weed and determined the best growing conditions for mass-producing this beneficial fungus. This discovery offers a promising natural and environmentally friendly solution to control M. micrantha spread, as an alternative to harmful chemical pesticides or labor-intensive manual removal.

Transmission of apple stem grooving virus (Capillovirus mali) to apple from the soil-borne fungus Fusarium solani

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Researchers discovered that a common soil fungus called Fusarium solani can carry and transmit apple viruses to healthy apple trees through their roots. This fungus spreads the virus both to other fungal colonies and to apple plants, explaining how viruses naturally spread in apple orchards. This finding has important implications for protecting apple orchards and managing orchard soil health.

Essential Oils as an Antifungal Alternative to Control Several Species of Fungi Isolated from Musa paradisiaca: Part III

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This research tested six common cooking and medicinal herbs to see which could stop the growth of fungi that spoil bananas after harvest. Scientists found that thyme oil was the most effective, followed by cinnamon and oregano, successfully preventing fungal growth at practical concentrations. These natural oils could replace synthetic chemical fungicides that harm the environment, offering a safer way to keep bananas fresh and healthy during storage and transport.

Algae and Cyanobacteria Fatty Acids and Bioactive Metabolites: Natural Antifungal Alternative Against Fusarium sp

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This review examines how fatty acids and other compounds from algae and cyanobacteria can naturally fight Fusarium fungus, which damages crops like wheat, corn, and tomatoes. Traditional chemical fungicides harm the environment and can make fungi resistant, so scientists are exploring algae-based alternatives that work sustainably. The research shows these algal compounds can damage fungal cell membranes and boost plant defenses against infection. While promising, more work is needed to develop these natural solutions for practical farm use.

Exploring fungal pathogens to control the plant invasive Rubus niveus on Galapagos Island San Cristobal

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Scientists in the Galapagos Islands are working to control an invasive raspberry plant that is damaging the unique ecosystem. They identified five types of fungi that naturally attack this invasive plant and could potentially be used as a biological control method. These fungi were isolated from diseased raspberry plants and tested in the laboratory, showing promise as a sustainable alternative to expensive manual removal and chemical herbicides.

FTIR Characterization and Bioactivity Assessment of Cinnamomum camphora Essential Oil: Antioxidant, Anti-Enzymatic, and Antifungal Properties Against Phytopathogens

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Camphor tree essential oil has been studied for its ability to fight fungal diseases that harm crops and its potential health benefits. The research found that this natural oil completely stops the growth of several harmful fungi at high concentrations, making it a promising eco-friendly alternative to synthetic pesticides. The oil also showed antioxidant properties and may help regulate blood sugar levels, suggesting uses in both agriculture and medicine.

Research Keyword: phytopathogenic fungi