Research Keyword: Phylogenomic analysis

Streptomyces antarcticus sp. nov., isolated from Horseshoe Island, Antarctica

Scientists discovered a new type of bacteria called Streptomyces antarcticus in Antarctic soil that can survive extreme cold and produce valuable compounds. This bacterium can make antibiotics, cancer-fighting molecules, and other useful substances, making it potentially useful for medicine and industry. The bacteria also has genes to break down pharmaceutical pollutants and adapt to harsh conditions, suggesting applications in cleaning up contaminated environments.

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Neobacillus terrisolis sp. nov. and Neobacillus solisequens sp. nov. Isolated from Soil

Scientists discovered two new species of bacteria in soil from a heavy metal smelting plant in China and named them Neobacillus terrisolis and Neobacillus solisequens. These bacteria can produce hydrogen sulfide, which helps capture and remove toxic heavy metals from contaminated soil. The research shows these microbes could be useful for cleaning up polluted environments through natural biological processes rather than expensive chemical treatments.

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Evolutionary Dynamics and Functional Bifurcation of the C2H2 Gene Family in Basidiomycota

Researchers analyzed genetic instructions for zinc finger proteins across 30 species of basidiomycete fungi (including mushrooms and fungal pathogens). They found that different fungal species evolved different versions of these proteins based on their lifestyle: fungi that break down wood kept complex gene versions with lots of regulatory switches, while parasitic fungi streamlined their genes for efficiency. By studying when and where these genes are active during mushroom development, scientists discovered they orchestrate different stages from cold adaptation to mature fruiting body formation, revealing how fungi adapt to diverse ecological roles.

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Tracing the Origin and Evolution of the Fungal Mycophenolic Acid Biosynthesis Pathway

Scientists studied how different mold species produce mycophenolic acid (MPA), a drug used to prevent transplant rejection in millions of patients worldwide. By examining the genomes of nearly 500 fungal species, they discovered which molds can make MPA and how they evolved this ability. The research found that MPA-producing fungi all have special resistance mechanisms to protect themselves from the toxic compound they produce, and these protection strategies differ between species.

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Comparison and Analysis of the Genomes of Three Strains of Botrytis cinerea Isolated from Pomegranate

Researchers compared three strains of gray mold fungus (Botrytis cinerea) that infect pomegranate fruits from different regions in Mexico. Using DNA sequencing and laboratory tests, they found that the MIC strain from Hidalgo was more aggressive at infecting fruit and breaking down plant tissues than the other two strains from the State of Mexico. These differences appear related to each strain’s genetic makeup and where they originated, which could help farmers develop better strategies to prevent gray mold disease on pomegranates.

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Evolutionary Dynamics and Functional Bifurcation of the C2H2 Gene Family in Basidiomycota

Researchers studied C2H2 genes, which are master regulators controlling important processes in fungal cells, across 30 different mushroom and fungal species. They found that these genes evolved differently depending on whether fungi were decomposers (saprotrophs) or pathogens, with decomposers maintaining more complex gene structures. During mushroom development in Sarcomyxa edulis, different C2H2 genes became active at different stages, controlling temperature adaptation, fruiting body formation, and other developmental processes.

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Appearance of Environment-Linked Azole Resistance in the Aspergillus fumigatus Complex in New Zealand

Researchers in New Zealand have discovered that a dangerous fungus called Aspergillus fumigatus is developing resistance to commonly used antifungal medications. Unlike previous cases where the resistance came from medical treatment, this new resistance appears to come from environmental exposure, possibly through garden fungicides that people can buy at garden centers. The study found that people, especially lung transplant patients, may be acquiring these resistant fungal strains from their surroundings rather than from hospitals, highlighting the need for better monitoring of agricultural fungicide use.

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Thermotolerance and post-fire growth in Rhizina undulata is associated with the expansion of heat stress-related protein families

Rhizina undulata is a fungus that infects conifer trees and uniquely relies on the heat from forest fires to wake up and start growing. Scientists sequenced the fungus’s DNA and discovered it has extra copies of genes that help it survive extreme heat, deal with harmful molecules created by heat stress, and digest burned plant material. These genetic adaptations explain how this fungus has evolved to take advantage of fire events for its survival and spread.

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Tracing the Origin and Evolution of the Fungal Mycophenolic Acid Biosynthesis Pathway

Scientists studied how different fungal species produce mycophenolic acid, a drug used to prevent transplant rejection in millions of patients worldwide. By analyzing the genomes of many fungal species, they found that only a few fungi can make this important drug, and they discovered that these fungi have different ways of protecting themselves from being poisoned by their own medicine. This research helps us understand how fungi evolve to produce valuable medicines and could lead to better ways to produce immunosuppressants.

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Genomic characterization and fermentation study of the endophyte Stemphylium sp. (Aa22), a producer of bioactive alkyl-resorcinols

Scientists sequenced the complete genome of a fungus called Stemphylium sp. (strain Aa22) that lives inside wormwood plants without harming them. This fungus produces natural compounds called alkyl-resorcinols that can repel aphids and kill plant-damaging nematodes, making them potentially useful as organic pesticides. The researchers found the genetic instructions for making these compounds and determined that growing the fungus in liquid culture produces more of the useful compounds than growing it on rice, offering a promising path toward developing these natural biopesticides on a larger scale.

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