phylogenetic analysis – Page 16

A New Method for Constructing High-Resolution Phylogenomic Topologies Using Core Gene-Associated MNP Markers: A Case Study From Agaricus bisporus

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Scientists developed a new method to accurately identify and distinguish different strains of button mushrooms using genetic markers derived from core genes. This method is more accurate and simpler than previous approaches and can be applied to other mushroom species and fungi. The research helps mushroom farmers and breeders properly identify cultivars and protect their varieties from unauthorized propagation.

Insights into Persian Gulf Beach Sand Mycobiomes: Promises and Challenges in Fungal Diversity

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Researchers studied fungi in beach sand and water along the Persian Gulf and Sea of Oman coasts during summer months. They found high levels of potentially harmful fungi, especially Aspergillus terreus, which can cause serious respiratory infections. Many of these fungi showed resistance to common antifungal medications. The study recommends better hygiene awareness for beach visitors and establishing safety standards for these popular recreational areas.

Identification and Biological Characteristics of Alternaria gossypina as a Promising Biocontrol Agent for the Control of Mikania micrantha

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Researchers in China identified a fungus called Alternaria gossypina that causes leaf disease in Mikania micrantha, a highly invasive plant threatening ecosystems worldwide. Through laboratory testing, they confirmed the fungus can effectively damage and control this invasive weed and determined the best growing conditions for mass-producing this beneficial fungus. This discovery offers a promising natural and environmentally friendly solution to control M. micrantha spread, as an alternative to harmful chemical pesticides or labor-intensive manual removal.

Re-Identification of Aspergillus Subgenus Nidulantes Strains and Description of Three Unrecorded Species From Korea

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Researchers in Korea re-examined 53 fungal samples from the Korean Agricultural Culture Collection to accurately identify Aspergillus species. Using genetic analysis and microscopic examination, they confirmed 14 different species, including three that were new to Korea: A. griseoaurantiacus, A. puulaauensis, and A. sublatus. These findings help scientists better understand which fungal species are present in Korea and their potential impacts on food, air quality, and human health.

Whole-Genome Sequencing and Comparative Genomics Analysis of the Wild Edible Mushroom (Gomphus purpuraceus) Provide Insights into Its Potential Food Application and Artificial Domestication

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Scientists sequenced the complete genetic code of Gomphus purpuraceus, a wild mushroom eaten in southwest China for hundreds of years. By comparing its genes to other edible mushrooms, researchers discovered it likely forms beneficial partnerships with trees and can break down some plant material. The study shows this mushroom can efficiently use simple sugars like sucrose and maltose for growth, which could help farmers grow it commercially while preserving this rare species.

Essential Oils as an Antifungal Alternative to Control Several Species of Fungi Isolated from Musa paradisiaca: Part III

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This research tested six common cooking and medicinal herbs to see which could stop the growth of fungi that spoil bananas after harvest. Scientists found that thyme oil was the most effective, followed by cinnamon and oregano, successfully preventing fungal growth at practical concentrations. These natural oils could replace synthetic chemical fungicides that harm the environment, offering a safer way to keep bananas fresh and healthy during storage and transport.

Comparative genome analysis of patulin-producing Penicillium paneum OM1 isolated from pears

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This research examined the genetic makeup of a mold called Penicillium paneum that contaminates pears and apples by producing a toxic substance called patulin. Scientists sequenced the entire genome and identified all the genes responsible for patulin production. They found that this mold has 33 different gene clusters for producing various toxic compounds, with the patulin-producing genes being highly similar to those in other related molds. This genetic knowledge could help develop better strategies to prevent patulin contamination in fruit crops.

In vitro interactions between Bradyrhizobium spp. and Tuber magnatum mycelium

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Scientists have successfully grown white truffle mycelium in the laboratory for the first time by discovering its natural partnership with nitrogen-fixing bacteria called Bradyrhizobium. These bacteria and the truffle mycelium need each other to survive and grow together on culture medium. This breakthrough could revolutionize white truffle cultivation, which is currently difficult and expensive, by allowing farmers to grow truffle-producing plants more efficiently in controlled conditions.

Two new species and a new host record of Hyphomycetes associated with decaying wood in Yunnan Province, China

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Scientists discovered two new types of fungi living on decaying wood in streams and lakes in Yunnan Province, China. These fungi, named Ellisembia yuxiense and Sporidesmium ailaoshanense, were identified using both microscopic examination and DNA analysis. The researchers also found that another fungus species, Sporidesmium tropicale, can grow on pine trees, which is a new host record for this species.

Antifungal effect of soil Bacillus bacteria on pathogenic species of the fungal genera Aspergillus and Trichophyton

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Scientists found that certain bacteria naturally occurring in soil can effectively kill harmful fungi that cause infections in humans. By isolating and testing different Bacillus bacteria species, researchers discovered that some were even more effective at inhibiting fungal growth than commonly used antifungal medications. This finding suggests a promising natural alternative to combat fungal infections, especially as many fungi are becoming resistant to traditional antifungal drugs.

Research Keyword: phylogenetic analysis