Research Keyword: phyllosphere

Geographic variation in fungal diversity associated with leaf spot symptoms of Coffea arabica in Yunnan, China

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Researchers studied the different types of fungi found on coffee plant leaves in two regions of Yunnan, China. They discovered that the mountainous areas of Pu’er had more harmful fungi causing leaf spot disease, while the tropical lowlands of Xishuangbanna had more beneficial fungi that could naturally control pests. This information helps coffee farmers choose better disease management strategies based on their location’s unique environmental conditions.

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Genome sequence of the novel Cystobasidiomycetes fungal isolate EMM_F5

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Researchers isolated and sequenced the genome of a previously unclassified yeast called EMM_F5 found on Magnolia tree leaves. Through genetic analysis, they determined this yeast belongs to the Cystobasidiomycetes class and likely represents a new family called Microsporomycetaceae. This discovery fills an important gap in fungal genomics by providing the first genetic information available for this family of fungi.

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Endophytic Diversity in Sicilian Olive Trees: Identifying Optimal Conditions for a Functional Microbial Collection

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Researchers studied beneficial microorganisms living inside olive trees in Sicily to understand how to boost plant health and disease resistance. They found that wild olive trees and woody twigs harbor more diverse and beneficial microbes than cultivated varieties. Bacillus bacteria were particularly valuable, producing compounds that protect plants and promote growth. These findings could help farmers reduce chemical inputs while improving olive production.

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Mycobiome of low maintenance iconic landscape plant boxwood under repeated treatments of contact and systemic fungicides

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This study examined how different fungicide treatments affect the beneficial and harmful fungi living on boxwood plants. Researchers found that repeated applications of chlorothalonil-based fungicides reduced many beneficial fungi while having minimal effect on harmful pathogens, and that fungi became less sensitive to the same fungicide over time. The findings suggest that choosing the right fungicide and application method is important for maintaining plant health and preventing fungicide resistance.

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