Research Keyword: Photosynthesis

Temperature and Geographic Location Impact the Distribution and Diversity of Photoautotrophic Gene Variants in Alkaline Yellowstone Hot Springs

Scientists studied bacteria that use sunlight to survive in extremely hot alkaline springs in Yellowstone National Park. They found that the location of the spring matters more than temperature in determining which types of bacteria live there, especially for the heat-loving bacteria called Chloroflexi. The study revealed these bacteria have various genes for capturing energy from light and fixing nitrogen and carbon, making them important players in these extreme environments.

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The Novel Disease Vicia unijuga Caused by Colletotrichum tofieldiae in China: Implications for Host Growth, Photosynthesis, and Nutritional Quality

Scientists in China discovered that a fungus called Colletotrichum tofieldiae causes a disease called anthracnose in perennial vetch (Vicia unijuga), an important forage crop used for animal feed. When plants get infected with this fungus, they become weak, their ability to photosynthesize decreases, and the nutritional quality of the plant drops significantly, reducing its value as animal feed. The fungus can also infect other legume crops like alfalfa and clover, showing it has a broad range of potential host plants.

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Leucocalocybe mongolica inoculation enhances rice growth by reallocating resources from flavonoid defense to development via MYB/bHLH/WRKY networks

A fungal strain called Leucocalocybe mongolica (LY9) can help rice plants grow bigger and healthier by improving how they use nutrients and sunlight. Interestingly, when plants grow better with this fungus, they produce fewer defensive compounds called flavonoids, but they still maintain some protective molecules. This research shows that the fungus helps plants decide to invest more energy in growth rather than defense, making it a promising natural fertilizer for farming.

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