Research Keyword: phosphatase

Injury-Triggered Blueing Reactions of Psilocybe “Magic” Mushrooms

When magic mushrooms are injured or bruised, they turn blue—a phenomenon that has puzzled scientists for decades. Researchers discovered that two enzymes work together in a two-step process: first, an enzyme removes a protective chemical tag from psilocybin, converting it to psilocin; then, a second enzyme oxidizes this molecule, causing it to link together into larger chains that appear blue. This blue color appears to be a defense mechanism that protects the mushroom from insects.

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Acid Phosphatase Produced by Trichoderma harzianum in Solid Fermentation Using Millet

Researchers used a fungus called Trichoderma harzianum grown on millet grain to produce phosphatase enzymes, which help convert unavailable phosphorus in soil into forms that plants can use. By carefully controlling the amount of millet, moisture, and fungal starter culture, they achieved significantly higher enzyme production than previous methods. This inexpensive, sustainable approach could improve soil fertility and plant growth in agriculture.

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Impact of nitrogen fertilization on soil microbial diversity, its mediated enzyme activities, and stem nematode population in sweet potato fields

Researchers studied how different amounts of nitrogen fertilizer affect sweet potato growth and soil health. They found that the right amount of nitrogen (64.8 kg per hectare) boosts beneficial soil bacteria and fungi while reducing harmful nematode parasites that damage sweet potatoes. This optimal fertilization level improved yields and plant health by maintaining a better balance of soil microorganisms.

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