Research Keyword: pathogenic bacteria

Potential relationship between gut microbiota and animal diarrhea: a systematic review

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This review explains how the trillions of microorganisms living in animal intestines are crucial for health and digestion. When these microbial communities become imbalanced, animals develop diarrhea, which is a major problem in farming causing economic losses and animal suffering. The review shows that adding beneficial bacteria (probiotics) and their food sources (prebiotics) to animal diets can restore balance and prevent diarrhea, offering practical solutions to reduce the need for antibiotics.

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The Use of Predictive Microbiology for the Prediction of the Shelf Life of Food Products

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Food companies need to know how long products stay fresh and safe to eat. This review explains different scientific methods for predicting when food will spoil based on microbial growth. It compares traditional mathematical models with newer computer-based machine learning approaches, showing that newer methods can be more accurate and efficient for determining how long foods can be stored safely.

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Natural Antimicrobial Compounds as Promising Preservatives: A Look at an Old Problem from New Perspectives

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This review examines natural alternatives to synthetic food preservatives, which are increasingly recognized as potentially harmful. Natural antimicrobial compounds from plants, fungi, and other sources can effectively prevent food spoilage and bacterial contamination. New technologies using light and ultrasound can enhance these natural compounds’ effectiveness. While promising, these natural preservatives need more research and regulatory approval before widespread industrial use.

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Eikenella corrodens isolated from pleural effusion: A case report

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A 67-year-old patient developed a severe lung infection called empyema caused by a rare bacterium called Eikenella corrodens. Doctors drained infected fluid from the patient’s lungs and identified the bacterium through laboratory testing using special culture techniques and chemical tests. The patient received antibiotics but unfortunately died after 22 days despite treatment. This case highlights the importance of extended laboratory testing and improved diagnostic capabilities in hospitals to identify rare bacteria.

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Clinical insights into mixed Candida and bacterial bloodstream infections: a retrospective cohort study

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This study found that when both Candida fungus and bacteria are present together in a patient’s bloodstream, the outcome is much more serious than when only Candida is present. Among patients with these mixed infections, over 60% died within 30 days compared to about 52% for those with only Candida. The research shows that giving the right antibiotics early and following proper treatment guidelines can significantly improve survival chances in these severe, life-threatening infections.

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