Research Keyword: optimization

Biodiversity and biological applications of marine actinomycetes—Abu-Qir Bay, Mediterranean Sea, Egypt

Researchers isolated bacteria called actinomycetes from the Mediterranean Sea in Egypt that naturally produce colorful pigments. They found that one specific bacterium (Streptomyces tunisiensis) produces a green pigment with promising anti-inflammatory properties similar to common pain relievers. By optimizing the growth conditions, the scientists increased pigment production by over 12 times, suggesting potential applications in medicine and industry.

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Screening and Optimization of Solid-State Fermentation for Esteya vermicola, an Entomopathogenic Fungus Against the Major Forest Pest Pine Wood Nematode

Scientists optimized how to grow large quantities of a beneficial fungus called Esteya vermicola in solid fermentation, which kills the pine wood nematode pest that destroys pine forests. By testing different combinations of ingredients (wheat bran, corn flour, soybean flour, glucose, yeast extract, and magnesium sulfate) and environmental conditions (temperature, humidity, inoculation volume, and time), researchers increased fungal spore production more than 4-fold. These results provide a practical method for producing biopesticide products to protect pine forests from this damaging pest.

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Optimization of triterpenoids biosynthesis in Athelia termitophila as a source of natural products

Researchers optimized growing conditions for a parasitic termite fungus called Athelia termitophila to produce more triterpenoids, which are medicinal compounds with health benefits. By systematically testing different nutrients and fermentation parameters, they increased triterpenoid production by 1.9 times and fungal biomass by 1.66 times. This breakthrough makes it more practical and cost-effective to produce these natural compounds for use in pharmaceuticals and functional foods.

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Design and test analysis of a rotary cutter device for root cutting of golden needle mushroom

This research presents a new high-speed cutting machine designed specifically for harvesting golden needle mushrooms. The device uses a spinning blade that cuts mushroom roots cleanly without crushing the delicate stems, making harvesting faster and more efficient. The optimized design reduces energy use by nearly a quarter while improving cut quality, offering a practical solution for large-scale mushroom farming.

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Design and test analysis of a rotary cutter device for root cutting of golden needle mushroom

Scientists developed a new high-speed rotary cutting machine specifically designed for harvesting golden needle mushrooms efficiently and gently. The machine uses a specially angled blade that slides through the delicate mushroom stems rather than crushing them, resulting in cleaner cuts and less damage. Testing showed this new design cuts the required cutting force in half and uses significantly less energy compared to existing methods.

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Optimization of triterpenoids biosynthesis in Athelia termitophila as a source of natural products

Researchers optimized growing conditions for a fungus found in termite nests to dramatically increase production of triterpenoids, naturally-occurring compounds with potent health benefits. Using statistical methods to test different nutrients and conditions, they nearly doubled triterpenoid production and mycelial biomass. These findings could make triterpenoid-based medicines and supplements more affordable and widely available by improving natural production methods.

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Optimized production and characterization of red dye from Talaromyces purpureogenus PH7 for application as a textile dye

Scientists discovered that a natural fungus called Talaromyces purpureogenus can produce a bright red dye suitable for coloring textiles. Unlike harmful synthetic dyes that pollute water and soil, this fungal dye is biodegradable and environmentally friendly. The dyed fabrics resisted fading even after repeated washing and sunlight exposure, making it a viable alternative for the textile industry.

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Exploration of Mangrove Endophytes as Novel Sources of Tannase Producing Fungi

Scientists discovered that fungi living inside mangrove plant tissues can produce tannase, an enzyme that breaks down tannins into a useful compound called gallic acid. Two fungal species, Phyllosticta capitalensis and Aspergillus chevalieri, were found to be particularly good at producing this enzyme. This discovery is significant because tannase has many industrial applications in making medicines, processing food, and cleaning up the environment. The researchers also figured out the best conditions (temperature, pH level, and time) for these fungi to produce the most enzyme.

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