Research Keyword: nutritional supplementation

Scrutinizing the Nutritional Aspects of Asian Mushrooms, Its Commercialization and Scope for Value-Added Products

mycolabadmin

Mushrooms are nutrient-dense foods that can help address malnutrition and provide health benefits comparable to meat and eggs. They contain proteins, vitamins, minerals, and special compounds that help fight inflammation, boost immunity, and prevent diseases like cancer and heart disease. Mushroom-based products like powders, capsules, and fortified foods are becoming increasingly available in markets, offering practical ways to incorporate these nutritional benefits into daily diets.

Read More »

Enhancing the Yield of Pleurotus ostreatus Through the Addition of Nucleotides and Nucleosides

mycolabadmin

Researchers discovered that adding nucleotides and nucleosides to oyster mushroom growing medium significantly increases mushroom yield and nutritional value. These compounds enhanced the dietary fiber and amino acid content while helping the mushrooms break down tough plant materials more efficiently. The study suggests that nucleosides are particularly effective and could provide a simpler, safer alternative to traditional mushroom cultivation methods that involve lengthy composting processes.

Read More »

Acceptability of Vegetable Fortified Ugali in Sub-Saharan Africa

mycolabadmin

Researchers tested adding freeze-dried vegetables to ugali, a staple corn porridge eaten by millions in Africa, to boost nutrition. Chinese onion stalk was the clear winner—it actually tasted better than plain ugali and provided extra vitamins and fiber. Carrot and bok choy also worked well, making nutrient-enriched ugali a practical solution for improving health in areas where nutritious side dishes are hard to find.

Read More »

Benefits, side effects, and uses of Hericium erinaceus as a supplement: a systematic review

mycolabadmin

Lion’s Mane mushroom shows promising benefits for brain health, potentially improving memory and reducing symptoms of anxiety and depression. It may help prevent cancer by triggering cancer cell death and supports digestive health by promoting beneficial gut bacteria. While generally safe, some people experience mild side effects like stomach discomfort or headaches, making it an accessible supplement for overall wellness.

Read More »

Comparison of Ergosterol and Vitamin D2 in Mushrooms Agaricus bisporus and Cordyceps militaris Using Ultraviolet Irradiation Directly on Dry Powder or in Ethanol Suspension

mycolabadmin

This study shows that exposing mushroom powder suspended in ethanol to ultraviolet light effectively converts ergosterol (a natural compound in mushrooms) into vitamin D2, which is essential for bone health and immunity. The optimal treatment involves UV-C light exposure for 120 minutes at a specific distance, producing about 15 times more vitamin D2 than direct irradiation of dry mushroom powder. After removing the ethanol, these treated mushrooms could serve as a practical natural source of vitamin D for people with deficiency.

Read More »

Mixing oak and eucalyptus sawdusts improves shiitake (Lentinula edodes) yield and nutritional value

mycolabadmin

This research explores growing shiitake mushrooms on different wood sawdust mixtures available in Lebanon. A combination of eucalyptus and oak sawdust outperformed oak alone, producing more mushrooms with better nutritional content including higher protein and fiber. This discovery helps local farmers improve mushroom production using readily available materials while creating healthier, more nutritious food.

Read More »

Statistical methodologies for enhancing lipase production from Aspergillus Niger and using biologically treated cottonseed waste in animal nutrition

mycolabadmin

This study shows how scientists can grow an enzyme called lipase on cottonseed waste using a fungus called Aspergillus niger. The leftover treated material becomes excellent animal feed with high protein and important amino acids. This approach solves two problems at once: producing valuable enzymes for industry while creating nutritious feed for livestock from agricultural waste.

Read More »
Scroll to Top