Research Keyword: natural polymers

Applications of Natural Polymers in the Grapevine Industry: Plant Protection and Value-Added Utilization of Waste

mycolabadmin

Grapevines face significant challenges from drought, extreme temperatures, and fungal diseases. Natural polymers like chitosan, alginate, and cellulose can create protective coatings on grapes that help them retain water, resist pests, and stay healthy. Additionally, waste from grape processing can be recycled into valuable compounds and encapsulated in these polymers for use as plant strengtheners or in food and pharmaceuticals, creating a more sustainable wine industry.

Read More »

Extraction of Active Compounds from Dioscorea quinqueloba and Their Encapsulation Using Mucin and Chitosan for Application in Cosmetic Formulations

mycolabadmin

Researchers created tiny capsules containing beneficial compounds from yam plants using natural materials like chitosan and mucin, designed for use in cosmetic products. These microcapsules were shown to be safe, effective at protecting skin from oxidative damage, and capable of reducing signs of aging similar to green tea extract. The study demonstrates that yam-based microcapsules have strong potential as natural ingredients in skincare formulations.

Read More »

Caseinate–Carboxymethyl Chitosan Composite Edible Coating with Soybean Oil for Extending the Shelf Life of Blueberry Fruit

mycolabadmin

This study developed a special edible coating made from natural proteins and carbohydrate polymers with soybean oil to keep blueberries fresh longer. When blueberries were dipped in this coating and refrigerated, they lost less water, stayed firmer, and developed less mold compared to uncoated berries. The coating worked like an invisible protective layer that helped blueberries maintain their quality for up to 28 days, potentially reducing food waste and spoilage.

Read More »
Scroll to Top