Research Keyword: nanotechnology

Green Myco-Synthesis of Zinc Oxide Nanoparticles Using Cortinarius sp.: Hepatoprotective, Antimicrobial, and Antioxidant Potential for Biomedical Applications

Scientists created tiny particles called zinc oxide nanoparticles using mushroom extract in an environmentally friendly way. These particles were tested and found to protect the liver from damage, kill harmful bacteria and fungi, and act as powerful antioxidants. This research suggests these mushroom-derived nanoparticles could become useful medicines for treating infections and cancer in the future.

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Advancements in biopile-based sustainable soil remediation: a decade of improvements, integrating bioremediation technologies and AI-based innovative tools

This review examines how biopile technology, which uses naturally occurring microorganisms to break down soil pollutants, has improved over the past decade. By optimizing conditions like moisture, temperature, and oxygen levels, and combining biopiles with sustainable materials like biochar and biosurfactants, scientists can effectively remove contaminants from soil while supporting carbon storage and ecosystem recovery. The approach offers an environmentally friendly and cost-effective alternative to traditional chemical remediation methods.

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Recent innovations and challenges in the treatment of fungal infections

Fungal infections are becoming more common and dangerous, especially for people with weakened immune systems, and many fungi are developing resistance to current medications. Doctors and researchers are developing new treatment strategies, including combining multiple drugs together and using advanced technologies to deliver medicines more effectively to infected areas. Natural compounds from plants and new biotechnology tools like genetic engineering and nanoparticles show promising results for fighting drug-resistant fungal infections.

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Harnessing pycnidia-forming fungi for eco-friendly nanoparticle production, applications, and limitations

Certain fungi called pycnidial fungi can create tiny particles called nanoparticles that are useful in medicine, agriculture, and environmental cleanup. These fungi naturally produce chemicals and enzymes that reduce metal ions into nanoparticles, which have antimicrobial and cancer-fighting properties. While this biological approach is more environmentally friendly than chemical methods, scientists still need to solve challenges like making it work at large scales and ensuring the nanoparticles are safe and stable.

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Extracellular Biosynthesis, Characterization and Antimicrobial Activity of Silver Nanoparticles Synthesized by Filamentous Fungi

Researchers used three types of common fungi to create tiny silver particles in an environmentally friendly way. These silver nanoparticles were found to effectively kill harmful bacteria and fungal infections. The fungus Cladosporium cladosporoides was the most effective at producing these particles, showing promise for use in medical and health applications.

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Fungal-derived ZnO nanoparticles functionalized with riboflavin and UDP-GlcNAc exhibit potent nematicidal activity against M. incognita

Scientists used a nematode-trapping fungus to create tiny zinc oxide particles that are highly toxic to root-knot nematodes, which damage crops worldwide. These nanoparticles are naturally coated with beneficial fungal compounds like riboflavin that enhance their pest-killing ability. The particles killed over 94% of nematodes in laboratory tests, offering a greener alternative to harsh chemical pesticides currently used in farming.

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Advancing Food Preservation: Sustainable Green-AgNPs Bionanocomposites in Paper-Starch Flexible Packaging for Prolonged Shelf Life

Researchers developed an eco-friendly food packaging material by coating paper with corn starch and tiny silver particles created through green chemistry methods. This innovative packaging significantly improved food durability, reducing weight loss in fresh produce like tomatoes and grapes by 6-8% over six days. The material is completely biodegradable and poses no safety concerns, making it a sustainable alternative to traditional plastic packaging.

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Recent innovations and challenges in the treatment of fungal infections

Fungal infections are becoming more common and harder to treat due to drug resistance, especially in people with weakened immune systems. Current antifungal medications are becoming less effective because fungi are adapting to resist them, and these drugs can cause serious side effects. Scientists are developing new treatment strategies using combinations of existing drugs, engineered biological approaches, and specially designed delivery systems to overcome resistance and improve patient outcomes.

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Antifungal efficacy of caffeic acid and nano-caffeic acid particles against candidiasis: an in vitro study

Researchers developed a nano-particle form of caffeic acid, a natural compound found in coffee and tea, to treat oral yeast infections (candidiasis). The nano-version showed better antifungal activity than regular caffeic acid, though not as strong as prescription antifungal drugs. Since it comes from plants with fewer side effects, it could offer an alternative treatment option for patients with candidiasis.

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Antifungal activity of zinc oxide nanoparticles (ZnO NPs) on Fusarium equiseti phytopathogen isolated from tomato plant in Nepal

Researchers in Nepal developed a natural way to fight tomato plant diseases by creating tiny zinc oxide nanoparticles from tea leaves. These nanoparticles successfully stopped the growth of a harmful fungus called Fusarium equiseti that was damaging tomato crops. Unlike chemical fungicides that can harm the environment, this eco-friendly approach damaged the fungus’s cell structures without posing risks to surrounding ecosystems, offering farmers a safer way to protect their crops.

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