nanotechnology – mycolab.ai

Synthesis of fungal polysaccharide-based nanoemulsions for cancer treatment

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Researchers developed tiny capsules (nanoemulsions) made from corn protein and chitosan to better deliver shiitake mushroom compounds to treat cancer and reduce inflammation. When shiitake extract was enclosed in these nano-sized carriers, it became much more effective at killing breast cancer cells, fighting bacteria, and reducing inflammation compared to using the mushroom extract alone. This technology could lead to new natural medicines and health supplements that are more effective at lower doses.

Advances and Challenges in Smart Packaging Technologies for the Food Industry: Trends, Applications, and Sustainability Considerations

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Smart food packaging is evolving from simple containers into intelligent systems that actively protect food and communicate its freshness to consumers. These packages use special materials, embedded sensors, and smart labels to monitor temperature, detect spoilage early, and provide real-time tracking information. While these technologies promise fresher food, longer shelf life, and reduced waste, they face challenges including cost, environmental impact, and privacy concerns that need to be addressed for widespread adoption.

Green nanobiopolymers for ecological applications: a step towards a sustainable environment

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This article explains how scientists are creating eco-friendly nanomaterials from natural sources like plants and crustacean shells to replace harmful plastic products. These green nanobiopolymers can break down naturally in the environment and are used in applications ranging from wound dressings to food packaging. The review covers how these materials are extracted and processed at the nanoscale to improve their properties for practical uses while reducing environmental pollution.

Production of Myco-Nanomaterial Products from Pleurotus ostreatus (Agaricomycetes) Mushroom via Pyrolysis

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Scientists have discovered a new way to create tiny fluorescent particles called carbon nanodots from oyster mushrooms using heat treatment. These particles glow under certain light conditions and show promising ability to fight bacteria like E. coli. The process is environmentally friendly, uses waste mushroom material, and could lead to new ways to treat infections and reduce dependence on antibiotics.

Algal pigments: Therapeutic potential and food applications

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Colorful algae contain powerful natural compounds that can help treat serious health problems like cancer, diabetes, and obesity. Scientists are using special nano-technology to deliver these algal compounds more effectively in medicines. Algae-based pigments like chlorophyll and carotenoids are already used in supplements and healthy foods to boost overall wellness. These compounds also help maintain a healthy gut and reduce inflammation in the body.

Green Myco-Synthesis of Zinc Oxide Nanoparticles Using Cortinarius sp.: Hepatoprotective, Antimicrobial, and Antioxidant Potential for Biomedical Applications

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Researchers used mushroom extracts to create tiny zinc oxide particles in an environmentally friendly way. These nanoparticles were tested in mice with liver damage and showed significant protective effects. The particles also demonstrated strong abilities to fight bacteria and fungal infections while acting as powerful antioxidants, suggesting potential use in future medical treatments.

Green synthesis of silver nanoparticles using fermentation extracts from a mangrove soil bacterium: morphological characterization, and antifungal activities against rice blast fungus

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Researchers developed tiny silver particles made from bacteria found in mangrove soil that effectively kill the fungus causing rice blast disease. These nanoparticles work better than current chemical fungicides and are much safer for the environment and aquatic life. The particles stop the fungus from growing and spreading in rice plants, offering farmers a sustainable alternative to traditional chemical pesticides.

Innovative Approaches and Evolving Strategies in Heavy Metal Bioremediation: Current Limitations and Future Opportunities

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Heavy metals like lead, mercury, and arsenic accumulate in soil and water, harming both ecosystems and human health. Traditional cleanup methods are expensive and harmful to the environment. Scientists are developing biological solutions using microorganisms and special plants that can absorb or break down these toxic metals, combined with genetic engineering and nanotechnology to make the process faster and more effective.

Inhibition of Fusarium oxysporum growth in banana by silver nanoparticles: In vitro and in vivo assays

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Bananas are threatened by a fungal disease called Fusarium wilt that damages crops worldwide. Scientists tested tiny silver particles called nanoparticles as a treatment for this disease on banana plants. The treatment successfully reduced disease by about 68% when applied to the roots, showing promise as an alternative to traditional fungicides for protecting banana crops.

Inhibition of Fusarium oxysporum growth in banana by silver nanoparticles: In vitro and in vivo assays

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Researchers tested silver nanoparticles as a potential cure for Fusarium wilt, a serious fungal disease that damages banana crops worldwide. Using laboratory tests and greenhouse experiments with banana plants, they found that silver nanoparticles effectively killed the fungus and reduced disease symptoms by about 68% when applied to plant roots. The study shows that this nanotechnology approach could offer a new way to protect banana plantations from this devastating disease.

Research Keyword: nanotechnology