mycotoxins – Page 2

Comparative genome analysis of patulin-producing Penicillium paneum OM1 isolated from pears

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Scientists sequenced the genome of a pear fungus called Penicillium paneum that produces patulin, a toxic compound found in moldy apples and pears. By analyzing its genetic blueprint, researchers identified 33 different toxin-producing gene clusters, with special focus on the 15 genes responsible for patulin production. The findings reveal which genes P. paneum uses to make patulin and how they compare to other fungal species, potentially helping develop better ways to prevent patulin contamination in fruit and fruit products.

Re-Identification of Aspergillus Subgenus Nidulantes Strains and Description of Three Unrecorded Species From Korea

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Researchers in Korea re-examined 53 fungal samples from the Korean Agricultural Culture Collection to accurately identify Aspergillus species. Using genetic analysis and microscopic examination, they confirmed 14 different species, including three that were new to Korea: A. griseoaurantiacus, A. puulaauensis, and A. sublatus. These findings help scientists better understand which fungal species are present in Korea and their potential impacts on food, air quality, and human health.

Stonebrood Disease—Histomorphological Changes in Honey Bee Larvae (Apis mellifera) Experimentally Infected with Aspergillus flavus

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Stonebrood is a rare fungal disease of honey bees caused by Aspergillus flavus that can kill bee larvae very quickly. Researchers experimentally infected bee larvae with the fungus and tracked how the disease progressed, finding that larvae died within 48 hours of infection. The study revealed that the fungus likely kills bees by producing toxins rather than by physical damage, and poses a health risk to beekeepers who inhale the fungal spores.

Fusarium Corneal Abscess: A Case Report

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A healthy 20-year-old man developed a serious fungal eye infection caused by Fusarium, a soil fungus, despite having no typical risk factors like eye injury or contact lens wear. Doctors diagnosed the infection through laboratory tests showing fungal filaments and growing the organism in culture. The patient required multiple treatments including antifungal eye drops, injections directly into the cornea, and a graft from amniotic membrane (placenta tissue) to save his vision. The case demonstrates that fungal eye infections can occasionally occur in completely healthy people without obvious causes.

Chemical clues to infection: A pilot study on the differential secondary metabolite production during the life cycle of selected Cordyceps species

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This study examined two types of parasitic fungi (Cordyceps javanica and Cordyceps blackwelliae) that infect insects, comparing how they kill their hosts and what chemical compounds they produce during infection. Researchers found that each species uses different toxic molecules to infect insects, with C. javanica being more deadly and producing diverse compounds called beauveriolides. By analyzing infected insect corpses, scientists provided the first direct evidence that these toxic compounds are actually made during real infections, not just in laboratory cultures.

Chromosome-Level Genome Assembly of Trichoderma cornu-damae Using Hi-C Data

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Researchers created a complete genetic blueprint of a poisonous mushroom called Trichoderma cornu-damae that can be mistaken for medicinal mushrooms. Using advanced DNA sequencing techniques, they mapped all seven chromosomes and identified over 8,500 genes in this toxic fungus. This genetic map will help scientists understand how the mushroom produces dangerous toxins that harm rapidly growing cells. The work provides important information for identifying and studying this poisonous species.

MycoNews 2022: editorial, news, reports, awards, personalia, and book news

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Mycology is experiencing rapid growth in public awareness and scientific recognition. Popular books and films about fungi have dramatically increased interest in the field. The International Mycological Community celebrated major achievements in 2022, with prominent conferences and awards recognizing outstanding research and contributions to understanding fungi’s vital roles in nature and human health.

Modulation of Growth and Mycotoxigenic Potential of Pineapple Fruitlet Core Rot Pathogens during In Vitro Interactions

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Pineapple Fruitlet Core Rot is a disease caused by multiple fungi that live together inside pineapple fruit. This study showed that different fungi compete with each other in ways that change how much toxin they produce. One fungus, Talaromyces stollii, was particularly good at limiting the growth of Fusarium species. Understanding how these fungi interact could help prevent disease and keep pineapples safer to eat.

Stonebrood Disease—Histomorphological Changes in Honey Bee Larvae (Apis mellifera) Experimentally Infected with Aspergillus flavus

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Researchers studied how a rare fungal disease called stonebrood affects honey bee larvae by infecting them with the fungus Aspergillus flavus. They found that the fungus establishes in the bee’s gut within 24 hours and kills the larvae within two days, likely through production of toxic compounds. The study reveals three stages of infection progression and highlights why beekeepers need protection when handling infected colonies.

Functional diversification of epidithiodiketopiperazine methylation and oxidation towards pathogenic fungi

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This research shows that Trichoderma hypoxylon, a beneficial fungus used in agriculture, produces different versions of antifungal compounds called epidithiodiketopiperazines (ETPs) to fight various harmful fungi. By deleting genes responsible for modifying these compounds, scientists found that different modifications work better against different pathogens—some modifications are more effective against mold fungi while others work better against grain pathogens. This demonstrates that the fungus uses chemical diversity as a strategy to protect crops from multiple threats.

Research Keyword: mycotoxins