Research Keyword: mycoparasitism

Exploring the Biocontrol Potential of Phanerochaete chrysosporium against Wheat Crown Rot

mycolabadmin

Scientists discovered that a beneficial fungus called Phanerochaete chrysosporium can effectively control a serious wheat disease caused by another fungus. The beneficial fungus attacks and breaks down the pathogenic fungus while also helping wheat plants grow stronger and resist infection better. This offers farmers a natural, sustainable alternative to chemical fungicides for protecting their wheat crops.

Read More »

The green shield: Trichoderma’s role in sustainable agriculture against soil-borne fungal threats

mycolabadmin

This research demonstrates that Trichoderma fungi, naturally found in soil, can effectively control harmful plant-killing fungi without toxic chemicals. Scientists isolated these beneficial fungi from Kashmir soil samples and tested them against 12 destructive fungal pathogens, finding they successfully inhibited pathogen growth. The study shows promise for farmers to use these natural biocontrol agents as an environmentally friendly alternative to chemical pesticides.

Read More »

Carbon substrates utilization determine antagonistic fungal-fungal interactions among root-associated fungi

mycolabadmin

Scientists studied how different fungi in plant roots compete with disease-causing fungi. They found that fungi with different eating habits (carbon substrate preferences) fight off plant pathogens in different ways. Some fungi that eat many types of food produced toxic compounds to kill pathogens, while others competed directly for food. This discovery could help farmers use beneficial fungi to naturally protect crops from diseases.

Read More »

Genome Sequencing of Cladobotryum protrusum Provides Insights into the Evolution and Pathogenic Mechanisms of the Cobweb Disease Pathogen on Cultivated Mushroom

mycolabadmin

Researchers sequenced the complete genome of Cladobotryum protrusum, a fungus that causes cobweb disease on cultivated mushrooms. This genome contains genes for producing toxins and enzymes that help the fungus attack and digest mushroom cells. Understanding this genetic blueprint could help farmers develop better strategies to control this disease and protect their mushroom crops from significant economic losses.

Read More »

The yeast Wickerhamomyces anomalus acts as a predator of the olive anthracnose-causing fungi, Colletotrichum nymphaeae, C. godetiae, and C. gloeosporioides

mycolabadmin

A beneficial yeast called Wickerhamomyces anomalus can kill the fungi that cause olive anthracnose, a disease that damages olive crops and reduces oil quality. Unlike chemical fungicides, this yeast works by physically attacking the fungal hyphae, sticking to them and draining their contents to feed itself. This natural biocontrol approach could provide farmers with a safer, more sustainable way to protect olive trees from disease.

Read More »

The yeast Wickerhamomyces anomalus acts as a predator of the olive anthracnose-causing fungi, Colletotrichum nymphaeae, C. godetiae, and C. gloeosporioides

mycolabadmin

Researchers discovered that a yeast called Wickerhamomyces anomalus can effectively control olive anthracnose, a fungal disease that damages olive crops. The yeast acts like a predator, sticking to the fungal hyphae, wrapping them in a sticky substance, and draining their contents. This finding offers a greener alternative to chemical fungicides for protecting olive trees before harvest.

Read More »

Mycorrhizal symbiosis and application of vitamin B3-treated Trichoderma Harzianum HE24 additively trigger immunity responses in faba bean plants against Rhizoctonia root rot and promote the plant growth and yield

mycolabadmin

Researchers found that combining a beneficial fungus called Trichoderma harzianum with vitamin B3 and mycorrhizal fungi can effectively protect faba bean plants from root rot caused by Rhizoctonia solani. This combined treatment boosted the plant’s natural defense systems and significantly improved plant growth and seed production. The approach offers an environmentally friendly alternative to chemical fungicides for controlling this destructive plant disease.

Read More »
Scroll to Top