mushroom poisoning – mycolab.ai

Mushroom data creation, curation, and simulation to support classification tasks

mycolabadmin

This study creates a new dataset of over 61,000 mushroom records from 173 species to help computers learn to identify whether mushrooms are safe to eat or poisonous. The researchers extracted mushroom information from an identification textbook and used computer programs to generate realistic hypothetical mushroom entries. They tested different AI methods and found that random forests (a type of machine learning algorithm) worked best, achieving perfect accuracy in identifying poisonous versus edible mushrooms.

Knowledge, attitude, and practice on mushroom poisoning among residents of Jilin province

mycolabadmin

This study surveyed over 500 residents in Jilin Province about their understanding of mushroom poisoning risks. The results showed that most people had limited knowledge about toxic mushrooms, though many held positive attitudes about food safety. However, knowing about the dangers did not always translate into safer behaviors. The research suggests that better education, especially for rural residents, could help prevent dangerous mushroom poisoning incidents.

Discovery of two new Cortinarius species in Southern China

mycolabadmin

Scientists discovered two new species of mushrooms in Fujian Province, China, called Cortinarius griseoaurantinus and Cortinarius yonganensis. Using DNA analysis and microscopic examination, they confirmed these are distinct species and described their unique characteristics, including their colorful caps and spore structures. Some Cortinarius mushrooms contain helpful compounds for dyes and medical research, but others can be toxic, making accurate species identification important.

Acute liver failure caused by Amanita verna: a case series and review of the literature

mycolabadmin

This case study examines three patients who became severely ill after eating poisonous Amanita verna mushrooms in China. One patient successfully received a liver transplant and recovered, while the other two died from brain bleeding complications. The study highlights that liver transplantation can be life-saving for mushroom poisoning victims with severe liver failure, though doctors need better guidelines to decide when transplantation is the right choice.

An Automated and Highly Sensitive Chemiluminescence Immunoassay for Diagnosing Mushroom Poisoning

mycolabadmin

Poisoning from deadly mushrooms like Amanita phalloides kills about 90% of poisoning victims. Current methods to diagnose these poisonings take too long for doctors to help patients quickly. This study describes a new automated test that can detect the toxic compounds (phallotoxins) in patient blood and urine in just 45 minutes with very high accuracy, potentially saving lives by enabling faster medical treatment.

Local mushroom poisoning: a case report study

mycolabadmin

A 26-year-old woman became severely ill after eating poisonous mountain mushrooms she mistakenly thought were edible. She developed serious heart problems, elevated liver enzymes, and inflammation of the pancreas, requiring intensive care and a heart defibrillator shock. After receiving NAC (N-acetylcysteine) infusions and dialysis for a week, she gradually recovered and was eventually discharged in good condition. This case highlights the dangers of wild mushroom foraging and the importance of seeking immediate medical attention if poisoning is suspected.

Diversity and biological characteristics of macrofungi of district Bajaur, a remote area of Pakistan in the Hindu Kush range

mycolabadmin

Researchers conducted the first-ever comprehensive survey of mushrooms in the Bajaur district of Pakistan, documenting 51 different species. While many species are edible and nutritious, containing high levels of protein, fiber, and minerals, some are highly poisonous and can cause serious illness or death. The study found that certain mushrooms like Morchella esculenta are already used by local communities as food and medicine, and many other species could potentially be developed for medicinal or culinary use with further research.

Five new species of Inosperma from China: Morphological characteristics, phylogenetic analyses, and toxin detection

mycolabadmin

Researchers in China identified five new species of poisonous mushrooms called Inosperma and tested them for dangerous toxins. They used advanced laboratory methods to detect four types of neurotoxins that can cause serious health problems when people eat these mushrooms. Each species contained different combinations of toxins, with some containing none and others containing one or more toxic compounds that affect the nervous system.

Increasing incidence of mycotoxicosis in South-Eastern Germany: a comprehensive analysis of mushroom poisonings at a University Medical Center

mycolabadmin

This study examined mushroom poisoning cases in a German hospital from 2005 to 2022 and found that poisonings have nearly doubled in recent years, likely due to more people foraging for wild mushrooms and changes in climate affecting mushroom distribution. The death cap mushroom (Amanita phalloides) caused the majority of serious cases, leading to liver and kidney failure. Researchers found that a blood-cleansing treatment called plasmapheresis could help stabilize patients with life-threatening bleeding complications while they recovered or waited for a liver transplant.

Knowledge, attitude, and practice on mushroom poisoning among residents of Jilin province

mycolabadmin

This study examined what residents of Jilin Province know, believe, and do about mushroom poisoning. Researchers found that most people have only moderate knowledge about the dangers of wild mushrooms, with significant gaps in understanding toxicity. While people generally have positive attitudes toward safety, many still engage in risky practices like consuming wild mushrooms. The research highlights the need for better public education, especially in rural areas where access to medical help and health information may be limited.

Research Keyword: mushroom poisoning