Research Keyword: multi-locus analysis

Morpho-phylogenetic evidence reveals novel hyphomycetous fungi on medicinal plants in Southwestern China

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Scientists discovered twelve new species of fungi growing on medicinal plants in southwestern China. Using microscopy and DNA analysis, researchers identified these fungi and studied how they relate to each other genetically. The study is important because these fungi can affect the quality of herbal medicines that millions of people use worldwide. This research helps protect medicinal plant quality and expands our knowledge of fungi in nature.

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Pyrenophora Species Associated with Barley and Wheat in Japan

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Scientists in Japan discovered that wheat and barley plants showing yellow spot disease were infected by a different fungus than previously thought. Using genetic testing, they found that isolates labeled as Pyrenophora tritici-repentis were actually Pyrenophora trichostoma. This discovery is important because it means scientists need to update their understanding of which fungi cause this crop disease in Japan and worldwide.

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Taxonomic revision of Bisifusarium (Nectriaceae)

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Scientists have identified and formally named 8 new species of Bisifusarium, a genus of fungi found in cheese, soil, and some human infections. Using genetic analysis and careful observation of fungal structures, researchers studied 116 fungal samples collected from around the world. This work more than doubled the known number of Bisifusarium species from 16 to over 24, providing clearer identification methods for future research in food science and medicine.

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A New Species and Five New Records of Talaromyces (Eurotiales, Aspergillaceae) Belonging to Section Talaromyces in Korea

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Researchers surveying fungal diversity in Korea discovered one new species of Talaromyces fungus and confirmed five additional species previously unknown to the country. These fungi were isolated from soil, freshwater, and indoor air samples and identified using genetic analysis and visual characteristics. Many species in this fungal genus produce valuable compounds with potential medical and agricultural applications, making them important for biotechnology research.

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