Research Keyword: molecular weight reduction

Exploring the Prebiotic Potentials of Hydrolyzed Pectins: Mechanisms of Action and Gut Microbiota Modulation

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Pectins are fiber-like compounds found in fruits and vegetables that can benefit gut health by feeding beneficial bacteria. When pectins are broken down into smaller pieces (oligosaccharides), they work better as prebiotics, promoting the growth of healthy gut bacteria that produce beneficial substances called short-chain fatty acids. These compounds may help improve digestive health, strengthen immunity, and reduce inflammation.

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Physicochemical properties and fermentation characteristics of a novel polysaccharide degraded from Flammulina velutipes residues polysaccharide

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Researchers developed a new method to break down a large mushroom polysaccharide from golden needle mushroom plant residues into smaller, more useful molecules. The smaller version works better as an antioxidant and helps feed beneficial gut bacteria, producing beneficial compounds that support digestive health. This discovery could lead to new functional food products and health supplements using mushroom waste that would otherwise be discarded.

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Biodegradation of Pristine and Post-Consumer Extruded Expanded Polystyrene Packaging by Zophobas atratus Larvae: Influence of the Larval Stage and Physiological Response

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Researchers tested whether superworms (Z. atratus larvae) can eat and break down styrofoam packaging, both new and used. The study found that larger superworms could consume more styrofoam and survive better than smaller ones, with both types showing evidence of breaking down the plastic. The findings suggest superworms could help reduce plastic waste in a sustainable, environmentally-friendly way.

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