Research Keyword: molecular mechanisms

Natural Ingredients to Improve Immunity

Many natural ingredients from plants, mushrooms, and other sources can boost your immune system and help fight infections. These include well-known items like garlic, ginger, and vitamin C, as well as lesser-known compounds like β-glucans from mushrooms and melatonin from plant sources. Proper nutrition with adequate vitamins and minerals is crucial for maintaining a strong immune system that protects you from disease without overreacting and causing autoimmune problems.

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Antifungal persistence: Clinical relevance and mechanisms

Some fungal infections don’t respond well to antifungal medications even though the fungi aren’t drug-resistant. This happens because a small percentage of fungal cells enter a dormant, low-energy state that protects them from being killed by the drugs. Understanding how these persistent cells survive and finding ways to target them could help prevent recurring fungal infections and improve treatment outcomes.

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How Should the Worldwide Knowledge of Traditional Cancer Healing Be Integrated with Herbs and Mushrooms into Modern Molecular Pharmacology?

This comprehensive review explores how traditional healing practices from around the world use plants and mushrooms to treat cancer. The authors examine thousands of plant species and their active compounds that show promise in fighting various types of cancer through multiple mechanisms like stopping cancer cell growth and triggering cell death. The review emphasizes that proper scientific validation, standardization, and safety testing can help integrate these traditional remedies into modern cancer treatment alongside conventional chemotherapy.

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Integrated Transcriptomic and Proteomic Analyses Reveal Molecular Mechanism of Response to Heat Shock in Morchella sextelata

Morels are delicious edible mushrooms, but growing them is challenging when temperatures get too high. Scientists studied two morel strains to understand how they respond to heat stress by examining their genes and proteins. They found that heat-tolerant strains activate special protective proteins and metabolic pathways, with one strain particularly good at activating a protein called Rsp5 that helps other protective proteins work better. These findings could help farmers grow better morels even as climate change makes temperatures warmer.

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Harnessing pycnidia-forming fungi for eco-friendly nanoparticle production, applications, and limitations

Scientists are using special fungi called pycnidial fungi to create tiny nanoparticles that could revolutionize medicine and environmental cleanup. These fungi naturally produce chemicals that can turn metal into useful nanoparticles without the toxic processes used in factories. The resulting nanoparticles show promise in fighting bacteria, cancer cells, and cleaning polluted water, offering a safer and more eco-friendly alternative to traditional methods.

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Integration of ATAC-Seq and RNA-Seq Identifies Key Genes in Light-Induced Primordia Formation of Sparassis latifolia

Researchers studied how light triggers the formation of mushroom fruiting bodies in Sparassis latifolia using advanced molecular techniques. They identified 30 key genes that become more or less active during this light-induced transformation, particularly those involved in vitamin and amino acid metabolism. The genes identified are associated with pathways that help convert simple fungal threads into the complex mushroom structures we eat. These findings could help improve mushroom cultivation methods and deepen our understanding of how mushrooms develop.

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Changing Climate, Changing Candida: Environmental and Social Pressures on Invasive Candidiasis and Antifungal Resistance in Latin America

Invasive fungal infections caused by Candida species are becoming increasingly common and dangerous in Latin American hospitals, with newer strains showing resistance to multiple antifungal drugs. Rising temperatures from climate change and widespread use of fungicides in agriculture appear to be selecting for these resistant fungi. Most hospitals in the region lack advanced diagnostic tools to quickly identify which fungal strain is causing infection, leading to delayed and sometimes inappropriate treatment. Implementing better diagnostic access, stricter antifungal use policies, and coordinated surveillance programs across the region could help control this growing public health problem.

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Plant–Fungi Mutualism, Alternative Splicing, and Defense Responses: Balancing Symbiosis and Immunity

Fungi and plants form partnerships that help plants grow better and resist stress, with fungi receiving sugars from plants in return for nutrients from the soil. This review explains how a cellular process called alternative splicing acts like a molecular switch that lets plants accept beneficial fungi while keeping the ability to fight off harmful pathogens. Understanding this balance could help farmers grow healthier crops with less chemical pesticides and fertilizers.

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A mycovirus enhances fitness of an insect pathogenic fungus and potentially modulates virulence through interactions between viral and host proteins

Scientists discovered a virus that infects Beauveria bassiana, a fungus used to control pests naturally. This virus actually helps the fungus by making it produce more spores, survive harsh conditions like sunlight and heat, and kill target insects faster. The virus does this by interacting with specific fungal proteins that control reproduction, stress response, and virulence. This discovery could lead to better biological pest control products that are more effective and reliable than current options.

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The effects of biotic stress on the sexual reproduction process of flowering plants

When plants get sick from fungal, bacterial, or viral infections or are eaten by insects and parasites, their ability to produce flowers, seeds, and fruits is severely affected. Different pathogens use different tricks to damage reproduction—some speed up flowering to take advantage of the plant quickly, while others slow it down or destroy floral structures directly. Understanding how these pathogens attack plant reproduction helps farmers protect their crops and maintain food production.

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