Research Keyword: microflora composition

Changes in the microflora on the seed surface and seed vigor of maize (Zea mays) under different conditions

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This study examined how different humidity levels during seed storage affect the types of fungi that grow on maize seeds and how this impacts seed quality. Researchers found that high humidity causes different fungi to colonize seeds and dramatically reduces the seeds’ ability to germinate and grow. The fungi harm seeds by producing toxins and reducing their energy production, making stored seeds much less viable for farming.

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Changes in the microflora on the seed surface and seed vigor of maize (Zea mays) under different conditions

mycolabadmin

When maize seeds are stored in humid conditions, harmful fungi multiply rapidly and damage the seed’s ability to germinate and grow. This study found that seeds stored at 91% humidity lost 86% of their germination ability within 60 days, compared to seeds stored in drier conditions. The fungi deplete the seed’s energy reserves and trigger oxidative damage, ultimately destroying the seed’s viability. Understanding these changes helps farmers and seed producers maintain seed quality during storage.

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