Research Keyword: microbiome engineering

The role of Micro-biome engineering in enhancing Food safety and quality

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Microbiome engineering uses advanced biotechnology to strategically modify helpful bacteria in food to make it safer and higher quality. By using tools like CRISPR gene editing and engineering beneficial probiotics, scientists can prevent food spoilage, reduce harmful bacteria, improve nutrition, and create better-tasting foods. These innovations could reduce reliance on synthetic preservatives and chemicals while addressing global food safety challenges and helping combat malnutrition.

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Environmental Impact of Xenobiotic Aromatic Compounds and Their Biodegradation Potential in Comamonas testosteroni

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This review examines how aromatic compounds found in plastics, pesticides, and antibiotics pollute our environment and how bacteria like Comamonas testosteroni can break them down naturally. The research shows that microplastics are accumulating in oceans and wildlife, causing health problems ranging from physical damage to disruption of metabolism and development. Scientists are exploring ways to use these bacteria and microbiome engineering to create biological cleaning systems that could sustainably treat pollution without adding more chemicals to the environment.

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Endophytic fungal community composition and function response to strawberry genotype and disease resistance

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Researchers studied fungi living inside three varieties of strawberry plants to understand why some varieties are more resistant to diseases. They found that disease-resistant strawberries like White Elves naturally harbor beneficial fungi such as Trichoderma and Talaromyces that fight off pathogens, while disease-susceptible varieties like Akihime have more harmful fungi. This discovery could help farmers grow healthier strawberries without relying solely on chemical pesticides by using natural beneficial fungi.

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