Research Keyword: microbiome analysis

Biotransformation of Pesticides across Biological Systems: Molecular Mechanisms, Omics Insights, and Biotechnological Advances for Environmental Sustainability

This review explains how living organisms like bacteria, plants, and animals break down pesticides through biological processes called biotransformation. The body uses special enzymes to transform pesticides into forms that are easier to eliminate. Understanding these natural cleanup processes helps scientists develop better strategies to remove pesticide pollution from soil and water, protecting both human health and ecosystems.

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Koumiss (Fermented Mare’s Milk) as a Functional Food: Bioactive Proteins, Peptides, and Future Perspectives

Koumiss is a fermented mare’s milk beverage consumed for centuries in Central Asia that offers unique health benefits. Unlike cow’s milk, mare’s milk is easier to digest, contains natural antimicrobial proteins, and when fermented develops thousands of bioactive peptides and beneficial bacteria. These compounds may help with cardiovascular health, gut function, and immune support, making koumiss a promising functional food for modern nutrition.

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Fungal Microbiome Diversity in Urban Forest Decreases Asthma and Allergic Inflammation

This study found that living near urban forests with diverse fungal species may protect against asthma. Researchers collected fungi from air samples in Seoul and found that areas with more forests had fewer asthma cases. Laboratory tests showed that fungi from forests were better at reducing allergic inflammation than fungi from city centers. The diversity of fungal species, rather than specific types, appeared to provide protective benefits.

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Exploring fungal pathogens to control the plant invasive Rubus niveus on Galapagos Island San Cristobal

Hill raspberry is a problematic invasive plant covering vast areas of the Galapagos Islands and harming native species. Researchers collected diseased Hill raspberry samples and identified five fungal pathogens that naturally infect the plant. These fungi have potential to be developed as biological control agents to manage the invasive species without using chemical herbicides. Further testing is needed to ensure these fungi only target Hill raspberry and do not harm other plants.

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Differential composition of the pulmonary microbiome in HIV-positive versus HIV-negative patients with Pneumocystis jirovecii

This study compared lung infections in HIV-positive and HIV-negative patients who both had Pneumocystis jirovecii. Researchers found that HIV-positive patients had more diverse microorganisms in their lungs, particularly viruses, yet generally did better. HIV-negative patients had fewer types of microorganisms but worse outcomes. The findings suggest that the way a person’s immune system is weakened matters more than just having many germs present.

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Genetic Characterisation of the Bacterial Microbiota Associating With a Strain of Epichloë Fungal Endophyte of Perennial Ryegrass and the Interaction With Its Paenibacillus Members

Researchers discovered that cultures of a fungal endophyte found in perennial ryegrass contain complex bacterial communities dominated by Paenibacillus bacteria. These bacterial cells live on the surface of fungal filaments and regulate each other’s populations through antagonistic interactions, with one strain (E300) acting as a keystone species that controls the community structure. Despite these dynamic bacterial changes, the fungal host’s growth remained unaffected, suggesting a balanced symbiotic relationship important for the grass’s agricultural performance.

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Exploring fungal pathogens to control the plant invasive Rubus niveus on Galapagos Island San Cristobal

Scientists in the Galapagos Islands are working to control an invasive raspberry plant that is damaging the unique ecosystem. They identified five types of fungi that naturally attack this invasive plant and could potentially be used as a biological control method. These fungi were isolated from diseased raspberry plants and tested in the laboratory, showing promise as a sustainable alternative to expensive manual removal and chemical herbicides.

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Exploring fungal pathogens to control the plant invasive Rubus niveus on Galapagos Island San Cristobal

Hill raspberry is a highly invasive plant that has taken over approximately 30,000 hectares of the Galapagos Islands, threatening native plant species. Traditional control methods like manual removal and herbicide spraying are expensive and ineffective. Researchers identified five species of fungal pathogens that naturally occur on infected Hill raspberry plants and can cause disease on healthy plants, offering promise as biological control agents to suppress this invasive species.

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Cross-cohort microbiome-wide study reveals consistent alterations in the gut bacteriome, but not the gut mycobiome, in patients with hypertension

Researchers analyzed gut bacteria and fungi in hypertensive patients compared to healthy people across two regions in China. They found that hypertensive patients have significant changes in their gut bacteria, particularly an overgrowth of harmful species like Clostridium and a decrease in beneficial bacteria. Interestingly, fungi in the gut showed minimal differences. These bacterial changes could potentially be used as early warning signs for hypertension and might become targets for new treatments.

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Sustainable Recycling of Mushroom Residue as an Effective Substitute for Cotton Hull Waste in Volvariella volvacea Cultivation: Evidence from Physicochemical and Microbiome Analyses

This research shows that mushroom waste left over from growing one type of mushroom can be recycled to grow another type of mushroom, called straw mushroom. The recycled mushroom waste works just as well as the traditional cotton hull material currently used, but costs much less money. By analyzing the bacteria and chemical changes during the composting process, scientists found that beneficial bacteria break down the organic matter effectively, making this recycling method both environmentally friendly and economically practical.

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