Research Keyword: microbiological stability

Properties of Sound Absorption Composite Materials Developed Using Flax Fiber, Sphagnum Moss, Vermiculite, and Sapropel

Researchers created new environmentally friendly sound-absorbing panels using lake sediment (sapropel) as a binder mixed with natural fibers and minerals. These composite materials work well for reducing noise in buildings and have a decorative natural appearance. However, because they contain organic materials, they are susceptible to mold growth and need antimicrobial protection, with materials containing vermiculite performing better than those with moss.

Read More »

Edible Mushrooms as Functional Ingredients for Development of Healthier and More Sustainable Muscle Foods: A Flexitarian Approach

This comprehensive review explains how edible mushrooms can be added to meat and fish products to make them healthier and more environmentally friendly. Mushrooms are rich in protein, fiber, vitamins, and natural compounds that fight disease and prevent spoilage. By replacing part of the meat with mushrooms, food makers can create products with better nutrition, longer shelf-life, and reduced salt content, while supporting those pursuing flexitarian diets.

Read More »
Scroll to Top