Research Keyword: microbial control

Applications of Natural Polymers in the Grapevine Industry: Plant Protection and Value-Added Utilization of Waste

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Grapevines face significant challenges from drought, extreme temperatures, and fungal diseases. Natural polymers like chitosan, alginate, and cellulose can create protective coatings on grapes that help them retain water, resist pests, and stay healthy. Additionally, waste from grape processing can be recycled into valuable compounds and encapsulated in these polymers for use as plant strengtheners or in food and pharmaceuticals, creating a more sustainable wine industry.

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Recent advances and role of melatonin in post-harvest quality preservation of shiitake (Lentinula edodes)

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Shiitake mushrooms are nutritious but spoil quickly after harvest due to their high water content and lack of protective skin. This review explores how melatonin and various preservation methods like proper cooling, special packaging, and drying can extend shelf life and maintain quality. Different techniques work by controlling moisture, slowing respiration, preventing browning, and controlling microbial growth. Combining multiple methods, such as vacuum cooling with special packaging, provides the best results for preserving the mushrooms’ taste, nutrition, and appearance.

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