Research Keyword: microbial community analysis

Enhancement of Activated Carbon on Anaerobic Fermentation of Heavy-Metal-Contaminated Plants: Insights into Microbial Responses

This research shows that when plants contaminated with heavy metals are processed for energy production through anaerobic fermentation, adding activated carbon dramatically improves the efficiency of biogas generation. The activated carbon acts like a filter to reduce the toxic effects of heavy metals while providing surfaces for beneficial microorganisms to grow and work more effectively. The study reveals how specific bacteria and microbes adapt to these conditions, making the overall process more productive and potentially opening new possibilities for recycling contaminated plant waste into useful energy.

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Soil microorganism colonization influenced the growth and secondary metabolite accumulation of Bletilla striata (Thunb.) Rchb. F.

Chinese ground orchid (Bletilla striata) is a medicinal plant whose growth and medicinal compound production depend heavily on soil microorganisms. Researchers found that different soil types harbor different beneficial microbes: sandy loam soils boost plant growth, while sandy clay soils increase medicinal compound concentration. Specific microbes colonize different plant parts, with some promoting growth in roots and tubers, while others enhance the production of militarine, a compound with potential anti-aging and cognitive benefits.

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Maintaining the Quality and Nutritional Integrity of Chilled Cordyceps sinensis: Comparative Effects and Mechanisms of Modified Atmosphere Packaging and UV-Based Interventions

Cordyceps sinensis is a highly valued medicinal mushroom that loses its nutritional benefits quickly when stored fresh. This research tested different storage methods to keep it fresh longer, finding that packaging in a special gas mixture (80% nitrogen and 20% carbon dioxide) worked best for preserving its valuable compounds during 12 days of cold storage. The study also found that using UV light treatment could reduce browning, while vacuum sealing best prevented the mushroom from drying out.

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