Research Keyword: medicinal mushroom

Production of β-Glucans by Pleurotus ostreatus: Cultivation and Genetic Background

Oyster mushrooms (Pleurotus ostreatus) are increasingly popular edible fungi that can grow on various waste materials like agricultural byproducts and food waste, making them both economical and environmentally friendly. These mushrooms produce valuable health-promoting compounds called β-glucans that have immune-boosting and antioxidant properties. Modern scientific techniques, including genetic analysis and artificial intelligence, are being used to optimize cultivation methods and increase production of these beneficial compounds. This sustainable approach to mushroom farming helps reduce waste while providing nutritious and medicinal food products.

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Complete mitochondrial genomic sequence of Auricularia delicata (Auriculariaceae), an edible Chinese mushroom

Scientists have completely sequenced the mitochondrial DNA of Auricularia delicata, a popular edible jelly mushroom used as food and medicine in China and other Asian regions. The genome is 189,696 base pairs long and contains 60 genes. This genetic information helps researchers understand how this mushroom is related to other species and provides a reference for future studies on mushroom cultivation and properties.

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Mycelium Growth and Development of Psilocybe spp. Mother Cultures on Agar-Based Media

This research examines how different growing media affect four types of psilocybin mushrooms. The study found that malt extract agar worked best for some mushroom types while potato-based media worked better for others. Commercial powdered potato media performed poorly, especially for one sensitive strain. These findings help optimize mushroom cultivation for therapeutic and commercial purposes.

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Exploring the Wound Healing Potential of Hispidin

Hispidin, a natural compound from medicinal mushrooms, shows promise as a wound healing treatment. Research demonstrates that hispidin can kill harmful bacteria, stimulate skin cell growth and migration, reduce inflammation, and improve wound closure when applied as an ointment. The 5% hispidin ointment performed as well as or better than standard wound treatments in rat studies, with no toxic side effects observed, suggesting potential for future wound care products.

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Valorization of various lignocellulosic wastes to Ganoderma lucidum (Curtis) P. Karst (Reishi Mushroom) cultivation and their FT-IR assessments

This research demonstrates how agricultural and forestry waste materials can be effectively converted into nutritious Reishi mushrooms through sustainable cultivation practices. Oak wood substrates produced the highest mushroom yields, while various agricultural wastes showed promising results for producing medicinal mushrooms. Using specialized spectroscopy techniques, scientists confirmed that the Reishi mushroom effectively breaks down and utilizes the complex plant materials in these waste substrates. This approach offers an environmentally friendly solution to waste management while producing valuable medicinal mushrooms.

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Effect of Strain, Wood Substrate and Cold Treatment on the Yield and β-Glucan Content of Ganoderma lucidum Fruiting Bodies

Researchers successfully cultivated a medicinal mushroom (Ganoderma lucidum) using leftover wood from sawmills and plywood factories. By testing different wood types and mushroom strains with cold treatments, they found that poplar wood combined with a specific mushroom strain produced the highest levels of β-glucan, a beneficial compound used in pharmaceuticals and food products. This approach transforms industrial waste into valuable medicinal mushrooms, supporting a circular economy.

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Haplotype-resolved genomes of Phlebopus portentosus reveal nuclear differentiation, TE-mediated variation, and saprotrophic potential

Scientists sequenced the complete genomes of two compatible strains of the king bolete mushroom (Phlebopus portentosus), an important edible and medicinal species. The study found that mobile DNA elements called transposons play a major role in creating genetic differences between the two fungal nuclei and in generating the diversity of compounds that give mushrooms their health benefits. The research shows this mushroom can both partner with trees and break down organic material on its own, making it uniquely adaptable.

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Research Progress on Nutritional Components, Functional Active Components, and Pharmacological Properties of Floccularia luteovirens

Floccularia luteovirens is a special mushroom from the Qinghai-Tibet Plateau that has been used in traditional Tibetan medicine for centuries. It is extremely nutritious, containing as much protein as meat and numerous beneficial compounds. Scientific research shows it can help fight disease, boost immunity, and even preserve food naturally, making it promising for development as a health supplement and functional food.

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Biosynthesis of mushroom-derived type II ganoderic acids by engineered yeast

Scientists successfully engineered baker’s yeast to produce ganoderic acids, potent anti-cancer compounds from medicinal mushrooms, at much higher levels than found in farmed mushrooms. By identifying key enzymes responsible for converting simpler compounds into active ganoderic acids, researchers created yeast strains that produce these valuable compounds 100-10,000 times more efficiently than traditional mushroom farming. This breakthrough could make these expensive medicinal compounds more accessible and affordable for medical research and potential drug development.

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Influence of Culture Conditions on Bioactive Compounds in Cordyceps militaris: A Comprehensive Review

This review examines how growing conditions affect the medicinal compounds produced by Cordyceps militaris mushrooms. The research shows that factors like light exposure, specific nutrient combinations, and growing on insect-based substrates can significantly boost production of beneficial compounds like cordycepin. These findings suggest ways to produce more effective and affordable medicinal mushroom products for use in supplements and pharmaceuticals.

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