mechanical properties

Ultrasound-assisted development and characterization of novel polyphenol-loaded pullulan/trehalose composite films for fruit preservation

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Researchers developed a new type of edible food wrap made from natural plant materials (tea polyphenols, pullulan, and trehalose) treated with ultrasound. This wrap is stronger, more protective against oxygen and moisture, and kills harmful bacteria like E. coli and Staphylococcus aureus. When used to wrap fresh apples and pears, it significantly extended their shelf life by reducing browning and decay.

Preparation and Characterization of a Novel Artemisia Oil Packaging Film and Its Application in Mango Preservation

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Researchers developed a new type of edible film made from soybean protein and gelatin infused with Artemisia oil to preserve mangoes longer after harvest. This natural, biodegradable packaging film helps prevent mango spoilage by blocking light, reducing water loss, and stopping fungal growth that causes rot. When used to wrap mangoes, the film significantly extended shelf life and maintained freshness better than unwrapped fruit, offering an environmentally friendly alternative to conventional plastic packaging.

BioKnit: development of mycelium paste for use with permanent textile formwork

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Researchers developed a new type of injectable mycelium paste combined with knitted fabric formwork to create lightweight, sustainable building materials. The BioKnit prototype demonstrates that this approach can produce large, complex structures like an arched dome using fungal material instead of traditional construction materials. The textile framework dramatically strengthens the mycelium composite while keeping the material environmentally friendly and relatively easy to produce.

Mechanical properties of dense mycelium-bound composites under accelerated tropical weathering conditions

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Researchers developed a sustainable alternative to traditional particleboard using mushroom mycelium (fungal root structure) grown on agricultural waste like sawdust and palm fruit remnants. When exposed to hot, humid tropical conditions for 35 days, the material’s strength decreased significantly, but applying a protective oil coating helped preserve tensile strength. The study shows that with improvements to manufacturing processes, these mushroom-based composites could replace harmful formaldehyde-based particleboards in indoor construction.

Biomimetic Catechol-Incorporated Polyacrylonitrile Nanofiber Scaffolds for Tissue Engineering of Functional Salivary Glands

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Scientists developed a new synthetic material made from tiny fibers that can grow functional salivary glands in the laboratory. The special fibers, called PAN-C, attract and hold important proteins that naturally help glands develop. When cells are grown on these fibers, they form working gland structures that produce saliva-related proteins, offering hope for treating dry mouth and similar conditions.

Sustainable Pultruded Sandwich Profiles with Mycelium Core

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Researchers developed a new eco-friendly material using mycelium (fungal networks) as the core in lightweight composite structures used for manufacturing. This mycelium-based approach offers a sustainable alternative to traditional foam and wood cores, with comparable mechanical performance. The manufacturing process produces significantly lower greenhouse gas emissions when using electric heating instead of oil heating, making it a promising option for industries seeking environmentally responsible materials.

Properties of Sound Absorption Composite Materials Developed Using Flax Fiber, Sphagnum Moss, Vermiculite, and Sapropel

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Researchers created new environmentally friendly sound-absorbing panels using lake sediment (sapropel) as a binder mixed with natural fibers and minerals. These composite materials work well for reducing noise in buildings and have a decorative natural appearance. However, because they contain organic materials, they are susceptible to mold growth and need antimicrobial protection, with materials containing vermiculite performing better than those with moss.

Temporal characterization of biocycles of mycelium-bound composites made from bamboo and Pleurotus ostreatus for indoor usage

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Scientists created a sustainable building material by growing oyster mushroom fungus on bamboo fibers. The material was strong enough for packaging and could be composted after use to enrich soil, completing a full cycle in about 7 months. By adding a natural beeswax coating, the material lasted longer while remaining completely biodegradable. This proof-of-concept demonstrates how fungal materials could replace synthetic plastics in a circular economy.

Fully Bio-Based Hybrid Composites Made of Wood, Fungal Mycelium and Cellulose Nanofibrils

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Scientists developed a new type of eco-friendly composite material by combining wood particles, fungal mycelium, and cellulose fibers without using toxic formaldehyde glues. The fungus naturally bonds to the wood surface, and when combined with plant-based cellulose fibers, creates a strong, water-resistant material suitable for furniture and packaging. This fully natural composite requires much less cellulose fiber than previous methods, making it more practical for commercial production.

Comparative Evaluation of Mechanical and Physical Properties of Mycelium Composite Boards Made from Lentinus sajor-caju with Various Ratios of Corn Husk and Sawdust

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Researchers developed biodegradable composite boards using mushroom mycelium (Lentinus sajor-caju) grown on agricultural waste like corn husks and sawdust. By adjusting the ratio of these materials and board thickness, they created boards with properties comparable to commercial softboards and acoustic panels. These eco-friendly boards could replace synthetic materials in construction and furniture, reducing waste and pollution while maintaining good mechanical strength and sound absorption properties.

Research Keyword: mechanical properties