Research Keyword: mass transfer

Use of Osmotic Dehydration Assisted by Ultrasound to Obtain Dried Mango Slices Enriched With Isomaltulose

Scientists developed a new method to dry mango slices while making them healthier by adding isomaltulose, a natural sugar that doesn’t spike blood sugar like regular sugar. Using sound waves to help the process, they incorporated this beneficial sugar into the mangoes in just 20 minutes of treatment. The dried mangoes maintained important nutrients like vitamin C and stayed stable during storage, making them a nutritious snack option for health-conscious consumers.

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Submerged Fermentation of Rhizopus sp. for l-asparaginase Production in Lymphoma Therapy

Researchers developed a new way to produce an anti-cancer enzyme called L-asparaginase using a fungus called Rhizopus, which could offer a safer alternative to current bacterial sources. They designed and tested a special bioreactor system that allows the fungus to grow as a biofilm, significantly increasing enzyme production. The system achieved enzyme activity levels much higher than previous laboratory methods, suggesting it could be scaled up for industrial pharmaceutical production.

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Optimized Extraction of Bioactive Polysaccharides from Wild Mushrooms: Toward Enhanced Yield and Antioxidant Activity

Scientists optimized how to extract healthy compounds called polysaccharides from three wild mushroom species found in European forests. Using hot water extraction with carefully controlled temperature, time, and water amounts, they found that each mushroom type had different optimal conditions for getting the most beneficial compounds. The extracted polysaccharides showed strong antioxidant properties and could be used to develop new functional foods or supplements.

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