Research Keyword: logistic regression

Dietary live microbe intake and its association with Parkinson’s disease in American adults: an NHANES analysis (1999–2018)

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This study found that eating more foods rich in live microbes—like fermented products (yogurt, kimchi) and fresh fruits and vegetables—is associated with lower rates of Parkinson’s disease in American adults. The protective effect was strongest in people without obesity. The live microbes appear to work by maintaining a healthy gut environment, reducing inflammation, and protecting nerve cells from damage. This suggests that regular consumption of microbe-rich foods from nature might be a simple, inexpensive way to help prevent or slow Parkinson’s disease.

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Sex-Specific Associations Between Prebiotic Supplement Intake and Sarcopenia Risk: Evidence From NHANES

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This study examined whether taking prebiotic supplements helps prevent sarcopenia (age-related muscle loss) differently in men versus women using health data from thousands of Americans. Researchers found that women who consumed prebiotics had significantly lower rates of sarcopenia, while this benefit was not observed in men. These findings suggest that prebiotic supplements may be particularly beneficial for women’s muscle health, though more research is needed to understand why this sex difference exists.

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Relationship between household food insecurity and minimum dietary diversity among pregnant women attending antenatal care at public health facilities in Fiche town, Oromia region, Central Ethiopia: A facility-based cross-sectional study

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This study examined how food insecurity affects the variety of foods pregnant women eat in Ethiopia. Researchers found that only about one-third of pregnant women ate a diverse diet containing enough different food groups. The study showed that women from food-secure households and those who received nutritional counseling during prenatal care were much more likely to eat a varied diet. The findings suggest that helping pregnant women access diverse nutritious foods and providing proper nutrition education during healthcare visits could significantly improve their dietary quality.

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Clinico-epidemiological evaluation of pharmaceutical/non-pharmaceutical poisoning in a referral poisoning emergency in the Central part of Iran

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This study examined over 5,700 poisoning cases in Iran to compare outcomes between people poisoned by medications versus other substances like pesticides. Medication poisonings were more common in women and were usually intentional overdoses, while pesticide poisonings were more common in men and often accidental. People poisoned by non-pharmaceutical substances had worse outcomes with a higher death rate. Understanding these differences helps hospitals and communities develop better prevention strategies and treatment approaches.

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Nuts, vegetables, fruits, and protein dietary pattern during pregnancy is inversely associated with risk of childhood allergies: a case–control study

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This study found that pregnant women who ate more nuts, vegetables, fruits, and protein had children with significantly lower rates of allergies. The research compared the diets of mothers whose children developed allergies to mothers of allergy-free children and discovered that higher consumption of omega-3 fatty acids and folic acid during pregnancy was linked to healthier immune development. The findings suggest that eating a nutrient-rich diet during pregnancy may help protect babies from developing allergies and other immune-related conditions.

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Etiological Agents and Predisposing Factors of Superficial Fungal Infections in Northeastern Argentina

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Researchers studied fungal skin infections in a community in northeastern Argentina, finding that 37% of patients had these infections. The most common cause was a fungus called Trichophyton tonsurans. Poor living conditions like overcrowding and lack of clean water increased infection risk. The study shows that fungal skin infections are a significant health problem in areas with limited access to basic sanitation and water services.

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