Research Keyword: liquid chromatography

Seaweed Protein Hydrolyzates: A Valuable Source of Short- and Medium-Chain Peptides with Multifunctional Properties

Scientists found that an invasive seaweed species can be converted into health-promoting peptides (small protein fragments) that may help control blood pressure and blood sugar levels. The study identified hundreds of these peptides and tested their effectiveness against enzymes involved in hypertension and diabetes. The peptides showed promise as natural ingredients for functional foods designed to prevent metabolic diseases while also addressing the environmental problem of harmful seaweed blooms.

Read More »

Molecular characterization of gliotoxin synthesis in a biofilm model of Aspergillus fumigatus

Researchers studied how a dangerous fungus called Aspergillus fumigatus produces a toxin called gliotoxin when it forms biofilms, which are organized communities of fungal cells found in human infections. They compared two clinical strains from infected patients and found they produced gliotoxin at different times and in different amounts, despite forming similar biofilm structures. By analyzing which genes were turned on and off, they discovered that one strain rapidly produced toxin early while the other strain produced it more slowly, suggesting different strategies for survival. Understanding these differences could help develop better treatments for serious lung infections caused by this fungus.

Read More »
Scroll to Top