Research Keyword: lipid profiling

Evaluation of Lipid Changes During the Drying Process of Cordyceps sinensis by Ultra Performance Liquid Chromatography–Tandem Mass Spectrometry (UPLC-MS/MS)-Based Lipidomics Technique

This study examines how different drying methods affect the lipid content of Cordyceps sinensis, a valuable medicinal mushroom. Researchers compared three drying techniques—freeze-drying, oven-drying, and air-drying—and found that freeze-drying best preserves the mushroom’s beneficial lipids, while oven-drying causes significant degradation. The findings provide practical guidance for mushroom producers on selecting optimal drying methods to maintain the medicinal quality and nutritional value of this prized fungus.

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A Biorefinery Approach Integrating Lipid and EPS Augmentation Along with Cr (III) Mitigation by Chlorella minutissima

This research demonstrates that a common freshwater microalga called Chlorella minutissima can effectively remove toxic chromium from contaminated water while simultaneously producing high-quality biodiesel fuel and useful plant compounds. The microalga survives chromium exposure by activating powerful internal defense systems that protect it from oxidative stress. This integrated approach offers a sustainable solution to environmental contamination while generating renewable energy, supporting the transition to a circular economy.

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Speciation analysis of fungi by liquid atmospheric pressure MALDI mass spectrometry

Scientists developed a fast new method using a technique called LAP-MALDI mass spectrometry to identify dangerous fungal infections within minutes instead of days. The method analyzes the unique fatty acids and proteins in fungal cells to distinguish between different species. This could help doctors quickly identify which fungal infection a patient has and choose the right treatment, potentially saving lives.

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