lignocellulosic degradation

From purposeless residues to biocomposites: A hyphae made connection

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Researchers developed eco-friendly packaging materials using mushroom mycelium and agricultural waste from fruit and sugar cane processing. Two native Colombian fungal species were grown on leftover fruit peels and bagasse to create lightweight, biodegradable composites. From just 50 kilograms of fruit peel waste, nearly 1,840 cups can be manufactured, offering a sustainable alternative to plastic packaging that naturally decomposes after use.

Cultivation of Different Oyster Mushroom (Pleurotus species) on Coffee Waste and Determination of Their Relative Biological Efficiency and Pectinase Enzyme Production, Ethiopia

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This research shows that oyster mushrooms can be successfully grown on leftover coffee waste (husks and parchment), turning an environmental problem into a nutritious food source. Different oyster mushroom species performed differently, with P. ostreatus being the most efficient. Pre-composting the coffee waste improved mushroom yields significantly. The study demonstrates that using coffee waste for mushroom cultivation is both economically viable and environmentally beneficial.

Comprehensive review on oyster mushroom species (Agaricomycetes): Morphology, nutrition, cultivation and future aspects

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Oyster mushrooms are increasingly popular edible fungi that can be grown on agricultural waste materials like rice and wheat straw. These nutritious mushrooms are rich in protein, vitamins, and minerals while containing compounds with health benefits including antioxidant and anti-inflammatory properties. Their cultivation offers an environmentally friendly solution to waste management while producing highly nutritious food that could help address global food security challenges.

Evaluation of the Influence of Varied Juncao Grass Substrates on Physiological and Enzymatic Reactions of Pleurotus ostreatus

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This study tested three types of Juncao grass as growing materials for oyster mushrooms as an eco-friendly alternative to using wood. Researchers measured how well the mushrooms grew, their nutritional value, and the enzymes produced during cultivation. The grass called Cenchrus fungigraminus produced the best results with the highest yield and quality, making it a promising sustainable solution for mushroom farming that helps reduce deforestation.

Solid-state fermentation of hemp waste: enhancing the performance of Hermetia illucens larvae and altering the composition of hemp secondary metabolites

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Researchers tested whether fermenting hemp plant waste with different mushroom types could make it a better food source for black soldier fly larvae, which produce valuable protein for animal feed. They found that different mushroom species had different effects: Ganoderma lucidum significantly increased the amount of larvae produced, while Trichoderma reesei increased beneficial cannabinoid content. Pleurotus ostreatus and Hypsizygus ulmarius removed unwanted cannabinoids from the waste. This approach offers a promising way to turn hemp waste into high-quality insect feed while controlling the levels of bioactive compounds.

Textile residue-based mycelium biocomposites from Pleurotus ostreatus

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Researchers successfully grew oyster mushroom mycelium on textile waste to create eco-friendly biocomposites that could replace plastic packaging. The fungus naturally binds textile fibers together, creating lightweight materials with useful structural properties. This approach transforms textile waste into sustainable products while addressing plastic pollution, offering a promising solution for converting unwanted clothing and fabric scraps into useful materials.

Hydrolytic Enzymes in the Secretome of the Mushrooms P. eryngii and P. ostreatus: A Comparison Between the Two Species

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Oyster and king trumpet mushrooms produce various useful enzymes when grown on agricultural waste. Researchers compared the types and amounts of enzymes produced by two mushroom species at different growth stages. The king trumpet mushroom (P. eryngii) produced more enzymes overall than oyster mushrooms (P. ostreatus). These enzymes can be recovered from leftover mushroom substrate and used in various industries like food, pharmaceuticals, and waste treatment.

The Fungus Among Us: Innovations and Applications of Mycelium-Based Composites

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Mycelium-based composites are eco-friendly building materials made by growing mushroom fungus on agricultural waste like sawdust and straw. These materials are lightweight, provide excellent insulation and soundproofing, and are much more sustainable than synthetic alternatives. However, they absorb water easily and aren’t strong enough for load-bearing structures, making them best suited for insulation and non-structural panels.

Experimental Assessment of Multiple Properties of Mycelium-Based Composites with Sewage Sludge and Bagasse

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Researchers created building materials using mushroom mycelium grown on sewage sludge and bagasse, eliminating waste while producing lightweight, eco-friendly composites. These materials showed excellent strength and thermal properties comparable to conventional highway backfill materials, but with significantly lower environmental impact. The study demonstrates that mycelium can effectively bind sewage sludge into useful construction materials, offering a practical solution for waste management and sustainable building.

Research Keyword: lignocellulosic degradation