lignocellulosic biomass

The Silent Revolution of Brewer’s Spent Grain: Meat/Food Innovations Through Circularity, Resource Recovery, and Nutritional Synergy—A Review

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Brewer’s spent grain is a leftover from beer production that can be transformed into nutritious ingredient for meat products and other foods. When added to burgers and sausages, it increases protein and fiber content while reducing fat, making healthier versions of these foods without sacrificing taste. This approach helps reduce food waste from breweries while providing consumers with more nutritious meat products in a sustainable way.

Fungal Ligninolytic Enzymes and Their Application in Biomass Lignin Pretreatment

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Scientists tested ten different types of fungi to see which ones could best break down lignin, a tough natural material found in plants. Four fungi species showed exceptional ability to produce special enzymes that decompose lignin. These findings could help develop new eco-friendly industrial processes for converting plant waste into useful products, potentially reducing reliance on chemical treatments and fossil fuels.

Harnessing carbon potential of lignocellulosic biomass: advances in pretreatments, applications, and the transformative role of machine learning in biorefineries

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This comprehensive review examines how agricultural and forestry waste containing lignocellulose can be transformed into valuable products like biofuels, packaging materials, and medical supplies. The paper covers various treatment methods to break down the tough plant material structure and highlights how artificial intelligence can improve these processes. By utilizing this abundant waste resource efficiently, we can reduce environmental pollution, generate renewable energy, and create useful products while supporting a circular economy approach.

Valorization and Environmental Impacts of Pecan Waste: A Critical Review

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Pecan shells, which make up about half of the pecan nut and are usually discarded, contain valuable compounds with health-promoting properties like antioxidants and anti-inflammatory agents. These shells can be transformed into useful products including ingredients for food supplements and medicines, activated carbon for cleaning water, materials for making eco-friendly plastics, and energy sources. By converting pecan waste into valuable products instead of throwing it away, communities can reduce environmental pollution, improve public health, and create economic opportunities while supporting sustainable farming practices.

Effect of Strain, Wood Substrate and Cold Treatment on the Yield and β-Glucan Content of Ganoderma lucidum Fruiting Bodies

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Researchers successfully cultivated a medicinal mushroom (Ganoderma lucidum) using leftover wood from sawmills and plywood factories. By testing different wood types and mushroom strains with cold treatments, they found that poplar wood combined with a specific mushroom strain produced the highest levels of β-glucan, a beneficial compound used in pharmaceuticals and food products. This approach transforms industrial waste into valuable medicinal mushrooms, supporting a circular economy.

Water-based ultrasonic pretreatment enhances moso bamboo dimensional stability and mildew resistance

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Researchers found that treating bamboo with ultrasonic waves in water can make it more resistant to mould and mildew, while also helping it maintain its shape better in humid environments. This green treatment method works by breaking down nutrients that mould needs to grow and restructuring the bamboo’s cell walls to make them stronger. The treatment is chemical-free and energy-efficient, making it a promising alternative to traditional bamboo preservation methods.

Perspectives of Insulating Biodegradable Composites Derived from Agricultural Lignocellulosic Biomass and Fungal Mycelium: A Comprehensive Study of Thermal Conductivity and Density Characteristics

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Scientists created eco-friendly insulation material by combining agricultural waste like wheat, hemp, and flax straw with fungal mycelium as a natural binder. These composites are fully biodegradable, lightweight, and have thermal insulation properties comparable to conventional materials, offering a sustainable alternative for building insulation that performs better per unit weight than many traditional options.

Mycelium-Doped Straw Biochars for Antibiotic Control

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Researchers developed a new type of biochar by incorporating fungal mycelium into corn straw to create highly effective water purification material. This mycelium-enhanced biochar can remove antibiotics from water more effectively than conventional biochar and maintains its performance even after being reused multiple times. The approach transforms agricultural waste into a valuable environmental solution while offering a practical, low-cost method for water treatment applications.

Research Keyword: lignocellulosic biomass