Research Keyword: lignocellulose degradation

Whole Genome Sequence of an Edible Mushroom Stropharia rugosoannulata (Daqiugaigu)

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Scientists have decoded the complete genetic blueprint of the wine cap mushroom (Stropharia rugosoannulata), a popular edible mushroom grown worldwide. The research identified over 12,000 genes and discovered the mushroom contains powerful enzymes that break down plant material, explaining why it grows so well on straw and corn stalks. The study also revealed that different parts of the mushroom (cap and stem) have different functions, with stems focusing on energy production and caps on growth and development.

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Microbial decay of wooden structures: actors, activities and means of protection

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Wood is an increasingly popular sustainable building material, but fungi and bacteria can cause significant damage to wooden structures. This review explains how different types of fungi and bacteria decay wood through various mechanisms, describes advanced DNA methods to identify these microorganisms, and outlines practical strategies to protect wood. By combining proper design, chemical treatments, and wood modification techniques, builders can extend the lifespan of wooden structures while maintaining environmental sustainability.

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Transcriptomic profiling revealed important roles of amino acid metabolism in fruiting body formation at different ripening times in Hypsizygus marmoreus

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Researchers studied why the marbled puffball mushroom takes such a long time to produce fruit bodies by analyzing gene expression at different growth stages. They found that genes involved in amino acid processing and lignin breakdown are particularly important during fruiting body formation. By understanding these molecular processes, scientists can potentially develop ways to shorten cultivation time and improve mushroom farming efficiency.

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