lignocellulose degradation

Filamentous Fungi Are Potential Bioremediation Agents of Semi-Synthetic Textile Waste

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Researchers tested whether fungi could break down and remove dyes from textile waste as an environmentally friendly alternative to landfilling or burning. A white rot fungus called Hypholoma fasciculare successfully removed over 80% of dye from test textiles within 8 months. This study represents the first successful demonstration of fungi breaking down dyes directly from solid textiles, opening new possibilities for sustainable textile waste management.

Solid-state fermentation as a strategy for improvement of bioactive properties of the plant-based food resources

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This review explains how fermentation—a natural biological process—can enhance the health-promoting compounds in plant-based foods. By using specific fungi and bacteria on solid plant materials, scientists can increase beneficial antioxidants and proteins that may help prevent chronic diseases. This method is more environmentally friendly and cost-effective than traditional extraction techniques, making nutritious plant foods even healthier.

Large-scale phenotyping of 1,000 fungal strains for the degradation of non-natural, industrial compounds

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Scientists tested over 1,000 different fungi to see which ones could break down human-made pollutants like industrial dyes, plastics, and paper waste. They found that different types of fungi are good at degrading different pollutants, with wood-decaying fungi being particularly useful. This research suggests that fungi could be engineered to help clean up environmental pollution caused by industry and human activities.

Potential Protein Production from Lignocellulosic Materials Using Edible Mushroom Forming Fungi

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Mushroom mycelium could be grown on agricultural and forestry waste materials to produce sustainable, protein-rich food alternatives. Unlike current meat and plant-based proteins, mushroom cultivation doesn’t require farmland and can efficiently convert wood chips, cocoa husks, and other side streams into nutritious food. With over 11,000 species yet to be explored and optimization of cultivation methods, mushroom proteins could become competitive in price and environmental impact with conventional protein sources.

Comparative transcriptomic insights into the domestication of Pleurotus abieticola for coniferous cultivation

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Researchers studied a special mushroom called Pleurotus abieticola that can grow on coniferous trees like spruce and larch. Usually, mushrooms prefer broadleaf trees, but this species can thrive on conifer wood, which makes up 70% of Chinese forests. By analyzing the mushroom’s genes and growth conditions, scientists found the best ways to cultivate it and discovered it’s rich in protein and beneficial compounds. This breakthrough could help create sustainable mushroom farming using forest resources that were previously underutilized.

Dynamic succession of microbial compost communities and functions during Pleurotus ostreatus mushroom cropping on a short composting substrate

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Researchers studied how bacteria and fungi work together when growing oyster mushrooms on composted materials. They found that certain bacteria, particularly Actinomycetales, increase in abundance as mushrooms grow and help break down tough plant materials like cellulose. These bacteria actually help the mushroom grow better, suggesting a cooperative relationship rather than competition. This knowledge could help improve mushroom production efficiency.

Enhancing the Nutritional Value and Antioxidant Activity of Auricularia polytricha Through Efficient Utilization of Agricultural Waste

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Researchers successfully grew Auricularia polytricha mushrooms using agricultural waste like cotton, coix seed, and wheat straw instead of expensive wood chips. The mushrooms grown this way not only matured 16 days faster but also contained significantly more nutrients including proteins, minerals, and beneficial compounds with antioxidant properties. This approach provides an affordable, environmentally friendly solution while producing healthier mushrooms.

Searching for Chemical Agents Suppressing Substrate Microbiota in White-Rot Fungi Large-Scale Cultivation

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This research addresses a practical challenge in growing edible mushrooms and using fungi to clean polluted materials: unwanted bacteria and molds prevent beneficial white-rot fungi from growing. Scientists tested various cheap chemicals to find which ones kill unwanted microbes while letting white-rot fungi thrive. They discovered that hydrogen peroxide at 1.5-3% concentration works best, effectively eliminating competing microorganisms without harming the desired fungi, making large-scale mushroom farming and pollution cleanup more feasible and economical.

Waste Rose Flower and Lavender Straw Biomass—An Innovative Lignocellulose Feedstock for Mycelium Bio-Materials Development Using Newly Isolated Ganoderma resinaceum GA1M

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Researchers developed eco-friendly building materials by growing mushroom mycelium (Ganoderma resinaceum) on waste residues from rose and lavender essential oil production. These waste biomasses, typically discarded or burned, were successfully converted into biocomposites with properties comparable to hempcrete and other sustainable materials. The resulting mycelium-based materials are completely natural, biodegradable, and possess antimicrobial and aromatic properties, offering a promising sustainable alternative to synthetic materials.

Enzymatic Activity and Nutrient Profile Assessment of Three Pleurotus Species Under Pasteurized Cenchrus fungigraminus Cultivation

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This study tested growing oyster mushrooms on a special grass called Cenchrus fungigraminus that was heat-treated to remove harmful organisms. Three types of oyster mushrooms were grown, and researchers measured the enzymes they produced and the nutrition in the harvested mushrooms. The oyster mushroom species Pleurotus ostreatus grew fastest and produced the best yields, and the grass substrate proved to be an effective and affordable choice for small-scale mushroom farming.

Research Keyword: lignocellulose degradation