Research Keyword: lifecycle assessment

Mycelium: A Nutrient-Dense Food To Help Address World Hunger, Promote Health, and Support a Regenerative Food System

Mycelium, the thread-like root structure of fungi, could help solve world hunger by providing nutritious, sustainable protein in just days. Unlike meat production which takes months to years, mycelium grows rapidly using minimal water and produces far less greenhouse gas. Early research suggests it may help lower cholesterol and improve blood sugar control while supporting a healthier planet.

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Sustainability in Cosmetic Dermatology: Moving Toward an Ecologically Responsible Future

Cosmetic dermatology clinics and companies are adopting more environmentally responsible practices to reduce their impact on the planet. This includes switching to biodegradable ingredients, using renewable energy, implementing waste reduction through refillable packaging, and using AI to optimize operations. The industry is also embracing ethical sourcing of ingredients and transparent supply chains through technologies like blockchain to verify sustainability claims and reduce misleading environmental marketing.

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