life cycle assessment

Potential environmental impact of mycelium composites on African communities

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Scientists studied how mushroom-based building blocks made from agricultural waste affect the environment in Africa. They found these eco-friendly materials can be better for the planet than concrete if produced with renewable energy like solar power or firewood. The biggest environmental cost comes from the energy used in growing and drying the mushroom composites, so using cleaner energy sources could make them much more sustainable.

Environmental impact of bioplastic use: A review

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Bioplastics are plastic-like materials made from renewable sources like corn, seaweed, and mushroom mycelium instead of petroleum. While they’re often promoted as environmentally friendly alternatives to conventional plastics, they have their own problems including methane emissions and using farmland needed for food production. However, research shows that despite these drawbacks, bioplastics generally cause less environmental harm than traditional petroleum-based plastics.

Sustainable Pultruded Sandwich Profiles with Mycelium Core

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Researchers developed a new eco-friendly material using mycelium (fungal networks) as the core in lightweight composite structures used for manufacturing. This mycelium-based approach offers a sustainable alternative to traditional foam and wood cores, with comparable mechanical performance. The manufacturing process produces significantly lower greenhouse gas emissions when using electric heating instead of oil heating, making it a promising option for industries seeking environmentally responsible materials.

Valorization and Environmental Impacts of Pecan Waste: A Critical Review

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Pecan shells, which make up about half of the pecan nut and are usually discarded, contain valuable compounds with health-promoting properties like antioxidants and anti-inflammatory agents. These shells can be transformed into useful products including ingredients for food supplements and medicines, activated carbon for cleaning water, materials for making eco-friendly plastics, and energy sources. By converting pecan waste into valuable products instead of throwing it away, communities can reduce environmental pollution, improve public health, and create economic opportunities while supporting sustainable farming practices.

Research on Development and Challenges of Forest Food Resources from an Industrial Perspective—Alternative Protein Food Industry as an Example

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This research examines how forests can provide alternative protein sources to help solve global hunger and food security issues. Scientists are developing new foods from insects, plants, fungi, and laboratory-grown meat, with markets growing rapidly and companies making significant investments. However, challenges remain including high production costs, consumer concerns about safety and taste, and varying regulations across countries that complicate bringing these products to market globally.

Research on Development and Challenges of Forest Food Resources from an Industrial Perspective—Alternative Protein Food Industry as an Example

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This research examines how forests can provide alternative protein sources including insects, plants, fungi, and lab-grown meat to help feed our growing global population. The market for these forest-based proteins is rapidly expanding, with insect protein reaching USD 3.2 billion in 2023 and plant-based alternatives growing even faster. However, challenges remain including high production costs, consumer skepticism, and varying regulations across countries that must be overcome for these innovations to reach mainstream markets.

Research on Development and Challenges of Forest Food Resources from an Industrial Perspective—Alternative Protein Food Industry as an Example

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As the global population grows, we need new sources of protein to feed everyone sustainably. Scientists are developing four main types of alternative proteins from forests: edible insects, plants, microorganisms like mushrooms and yeast, and lab-grown meat. While these technologies show tremendous promise and are already appearing in stores, they still face challenges like high costs, safety concerns, and consumer hesitation. Solving these problems will require better research, clearer safety standards, and coordinated efforts across industries and governments.

Research Keyword: life cycle assessment

Potential environmental impact of mycelium composites on African communities

Environmental impact of bioplastic use: A review

Sustainable Pultruded Sandwich Profiles with Mycelium Core

Valorization and Environmental Impacts of Pecan Waste: A Critical Review

Research on Development and Challenges of Forest Food Resources from an Industrial Perspective—Alternative Protein Food Industry as an Example

Research on Development and Challenges of Forest Food Resources from an Industrial Perspective—Alternative Protein Food Industry as an Example

Research on Development and Challenges of Forest Food Resources from an Industrial Perspective—Alternative Protein Food Industry as an Example