laccase – Page 2 – mycolab.ai

Injury-Triggered Blueing Reactions of Psilocybe “Magic” Mushrooms

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When magic mushrooms are injured or bruised, they turn blue—a phenomenon that has puzzled scientists for decades. Researchers discovered that two enzymes work together in a two-step process: first, an enzyme removes a protective chemical tag from psilocybin, converting it to psilocin; then, a second enzyme oxidizes this molecule, causing it to link together into larger chains that appear blue. This blue color appears to be a defense mechanism that protects the mushroom from insects.

Evaluation of Antibiotic Biodegradation by a Versatile and Highly Active Recombinant Laccase from the Thermoalkaliphilic Bacterium Bacillus sp. FNT

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Scientists have developed a special enzyme from heat-loving bacteria that can break down tetracycline antibiotics in wastewater. Using this enzyme called FNTL along with a natural chemical helper called acetosyringone, they were able to eliminate over 90% of tetracycline in laboratory tests. This breakthrough offers a promising new way to clean up pharmaceutical pollution in water, which is important because antibiotics in the environment can contribute to the development of antibiotic-resistant bacteria.

Biosensors Based on Phenol Oxidases (Laccase, Tyrosinase, and Their Mixture) for Estimating the Total Phenolic Index in Food-Related Samples

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This review discusses specialized sensors that can quickly measure the total amount of beneficial plant compounds (phenolics) in foods like tea, wine, coffee, and fruits. These biosensors use enzymes from mushrooms and other sources to detect phenolic compounds more efficiently than traditional methods. The sensors can be made more effective by using tiny materials called nanomaterials, which improve how well they work and how long they last.

Electricity generation and oxidoreductase potential during dye discoloration by laccase-producing Ganoderma gibbosum in fungal fuel cell

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Scientists used a special fungus called Ganoderma gibbosum to clean contaminated water and generate electricity at the same time. The fungus produces an enzyme called laccase that breaks down textile dyes while the fuel cell converts the chemical energy into electrical power. This eco-friendly technology could help industries treat wastewater while producing clean energy, offering a sustainable alternative to traditional chemical treatment methods.

Modern Pro-Health Applications of Medicinal Mushrooms: Insights into the Polyporaceae Family, with a Focus on Cerrena unicolor

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This research explores how medicinal mushrooms, especially a species called Cerrena unicolor, could be used to improve human health through functional foods and dietary supplements. These mushrooms contain natural compounds that fight cancer, bacteria, viruses, and free radicals that damage our cells. Scientists have found that incorporating these mushroom extracts into foods, particularly dairy products, could create powerful health-promoting foods that help with cancer treatment, diabetes management, and wound healing.

Mechanism of Enzyme Activity Regulation and Strain-Specific Response of Lentinula edodes Cultivation Adaptability Under Peach Wood Substrate

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This study shows that shiitake mushrooms can be successfully grown on peach wood waste from orchards, which reduces costs and helps the environment. While high amounts of peach wood initially slow mushroom growth, the mushrooms adapt through natural enzyme changes that boost final yields. The resulting mushrooms have better nutrition and remain safe to eat, making this an excellent way to use agricultural waste sustainably.

Modern Pro-Health Applications of Medicinal Mushrooms: Insights into the Polyporaceae Family, with a Focus on Cerrena unicolor

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This review explores how medicinal mushrooms, particularly Cerrena unicolor, can be used to improve health through functional foods and supplements. The mushroom contains natural compounds with powerful properties including fighting cancer cells, killing harmful bacteria and viruses, and protecting the body from oxidative stress. Research shows these mushrooms could be incorporated into dairy products and other foods to create innovative health-promoting products for consumers.

Characterization of the Enzymatic and Biosorption Processes Involved in the Decolorization of Remazol Brilliant Blue R Dye by Pleurotus ostreatus Pellets

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This research shows that oyster mushrooms (Pleurotus ostreatus) can effectively remove Remazol Brilliant Blue R dye from contaminated water. The mushroom pellets remove the dye through a combination of absorbing it on their surface and breaking it down with special enzymes called laccases and peroxidases. The study achieved 98.5% dye removal, suggesting this mushroom could be used to treat industrial wastewater from textile factories.

A New Exopolysaccharide from a Wood-Decaying Fungus Spongipellis borealis for a Wide Range of Biotechnological Applications

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Researchers isolated and studied a new polysaccharide from the wood-decaying mushroom Spongipellis borealis. This polysaccharide is composed mainly of glucose, galactose, and mannose sugars and acts as a natural stabilizer for important enzymes used in biotechnology. When this polysaccharide is added to enzyme preparations, it significantly improves their stability and performance under various conditions, making it promising for industrial and medical applications.

In Vitro and Computational Response of Differential Catalysis by Phlebia brevispora BAFC 633 Laccase in Interaction with 2,4-D and Chlorpyrifos

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Scientists studied how a special enzyme called laccase from a white rot fungus can break down two common pesticides: 2,4-D (a herbicide) and chlorpyrifos (an insecticide). Using both laboratory tests and computer simulations, they found that the enzyme works better at room temperature and in acidic conditions, and that it can break down chlorpyrifos more effectively than 2,4-D. This research suggests these enzymes could be useful tools for cleaning up soil and water contaminated by pesticides.

Research Keyword: laccase