KEGG pathways – mycolab.ai

Comparative transcriptomics and metabolomics provide insight into degeneration-related physiological mechanisms of Morchella importuna after long-term preservation

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This research studied how to best preserve morel mushroom cultures for long periods without them losing quality. Scientists compared five different storage methods over 7 years and found that storing cultures in nutrient-poor conditions without repeatedly replicating them produced the healthiest mushrooms. The study identified specific genes and metabolic processes that stayed healthy under the best preservation method, offering farmers better ways to maintain morel quality for cultivation.

Characteristics of Aniline Aerofloat Biodegradation in Mineral Processing Wastewater and Energy Recovery by Single-Chamber Bioelectrochemical System: Strategies for Efficiency Improvement and Microbial Mechanisms

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This study demonstrates that microbial fuel cells can effectively treat mining wastewater containing aniline aerofloat, a toxic organic chemical, while simultaneously generating electricity. By optimizing conditions such as pH and electrical resistance, the system achieved over 72% removal of the contaminant. Specific bacteria enriched in the fuel cell anode proved instrumental in breaking down this complex compound, offering a promising sustainable solution for mining industry wastewater management.

Dynamic proteomic changes and ultrastructural insights into Pochonia chlamydosporia’s parasitism of Parascaris equorum eggs

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Researchers studied how a parasitic fungus called Pochonia chlamydosporia infects and destroys the eggs of harmful parasitic worms found in horses. Using advanced imaging and protein analysis, they discovered that the fungus uses different strategies at different stages of infection: first it attaches and creates damage, then it breaks down the egg shell, and finally it consumes the contents. This fungus could be used as a natural, eco-friendly solution to control parasitic worm infections in animals.

Organic and Inorganic Amendments Shape Bacterial Indicator Communities That Can, In Turn, Promote Rice Yield

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Farmers wanting to grow more rice while protecting the environment can benefit from combining chemical fertilizers with mushroom waste. This combination encourages specific beneficial bacteria in the soil that help break down organic matter and make nutrients available to rice plants. The study found that soil health measured through microbial activity is a better predictor of rice harvest than traditional soil chemistry tests, suggesting that managing soil microbes should be a priority for sustainable farming.

Co-application of dazomet and azoxystrobin reconstructs soil microbial communities and suppresses the violet root rot of Codonopsis tangshen under a continuous cropping system

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Codonopsis tangshen is an important medicinal plant in China, but it suffers from a serious fungal disease called violet root rot when grown repeatedly in the same soil. Researchers found that treating soil with dazomet fumigant followed by azoxystrobin fungicide completely eliminated this disease while dramatically increasing plant yields. The treatment works by reducing the harmful fungus while promoting growth of beneficial soil microbes that naturally suppress disease.

The putatively high‐altitude adaptation of macaque monkeys: Evidence from the fecal metabolome and gut microbiome

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This study examined how macaque monkeys living on the high Tibetan Plateau adapt to harsh conditions. Researchers found that high-altitude macaques have darker feces containing more stercobilin, a pigment from red blood cell breakdown. Their gut bacteria are specially adapted to process this increased bilirubin from the extra red blood cells produced at high altitude. Interestingly, high-altitude macaques also eat medicinal mushrooms like Ganoderma lucidum, which may help them cope with the stress and low oxygen levels.

Global Analysis of microRNA-like RNAs Reveals Differential Regulation of Pathogenicity and Development in Fusarium oxysporum HS2 Causing Apple Replant Disease

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Apple replant disease is caused by a fungus that damages apple tree roots and reduces fruit production. Researchers discovered that this fungus uses special regulatory molecules called microRNA-like RNAs to control its growth and disease-causing abilities, especially during the spore stage. These findings could help scientists develop new ways to control the disease using RNA-based treatments.

Phylogenetic and functional diversity among Drosophila-associated metagenome-assembled genomes

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Researchers used advanced sequencing techniques to study the bacteria living in wild fruit flies collected from three continents. They discovered that these flies host diverse communities of bacteria that produce various compounds potentially beneficial to the fly, including antimicrobial molecules and metabolites that may help with nutrition and disease resistance. The study reveals that wild fly microbiomes are much more complex than previously understood from laboratory studies.

Research Keyword: KEGG pathways