Research Keyword: inulin

The Hidden Microbial World in the Gut of the Terrestrial Snail Cornu aspersum maxima and the Unexpected Negative Effects of Synbiotics

This study tested whether adding beneficial bacteria (probiotics) and dietary fibers (prebiotics) to snail farm feed could improve snail health and growth. While individual probiotic and prebiotic treatments helped reduce harmful bacteria in snails’ digestive systems, combining them together as a synbiotic surprisingly caused extremely high death rates in the snails. The results show that more research is needed before combining these supplements in snail farming.

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Functional and Metabolomic Analyses of Chamomile Jelly Derived from Gelatin Capsule Waste with Inulin and Polydextrose as Prebiotic Sugar Substitutes

Researchers developed a healthy jelly product using leftover gelatin capsules from the pharmaceutical industry combined with chamomile tea and prebiotic fibers (inulin or polydextrose) as sugar substitutes. The best formulation containing 50% inulin substitution received the highest consumer preference while providing nutritional benefits, being cholesterol-free, and promoting beneficial bacteria growth. This innovative approach transforms industrial waste into a functional food that combines taste, health benefits, and sustainability.

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