integrated disease management

An implementation framework for evaluating the biocidal potential of essential oils in controlling Fusarium wilt in spinach: from in vitro to in planta

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Researchers tested four common essential oils (thyme, oregano, marjoram, and tea tree) to see if they could stop a dangerous fungal disease in spinach plants. They found that thyme and oregano oils worked best at killing the fungus in laboratory tests and when applied to spinach seeds in the greenhouse, with thyme oil reducing disease by over half without harming the plants.

Identifying Key Pathogens and Effective Control Agents for Astragalus membranaceus var. mongholicus Root Rot

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Astragalus (a valuable traditional Chinese herb) often develops root rot disease caused by harmful fungi. Researchers identified the specific fungi causing this disease and tested various chemical fungicides and beneficial bacteria to control it. Carbendazim fungicide and a biocontrol bacterium called KRS006 proved most effective, suggesting a combination approach could protect this important medicinal plant from disease.

Assessment of Chemical and Biological Fungicides for the Control of Diplodia mutila Causing Wood Necrosis in Hazelnut

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This study tested different fungicides to control a fungus that causes wood damage and necrosis in hazelnut trees in Chile. Researchers evaluated 30 different products in laboratory tests, pot experiments, and field trials over two growing seasons. The results showed that certain chemical fungicides and beneficial bacteria can effectively reduce damage from this disease, with effectiveness varying based on temperature conditions. These findings provide farmers with practical options for protecting hazelnut orchards from this damaging fungal disease.

Integrated use of biochar, Cassia fistula, and Trichoderma for sustainable management of Sclerotium rolfsii in chickpea

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This study demonstrates that combining rice husk biochar with Cassia fistula plant extract and beneficial Trichoderma fungus effectively controls a destructive soil disease in chickpea crops. The combined treatment reduced disease occurrence by nearly 50% while improving plant growth and soil health. This eco-friendly approach offers farmers a sustainable alternative to chemical fungicides for protecting their chickpea crops.

Integrated use of biochar, Cassia fistula, and Trichoderma for sustainable management of Sclerotium rolfsii in chickpea

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Researchers tested a natural approach to protect chickpea crops from a harmful soil fungus called Sclerotium rolfsii. They combined three natural substances: charred rice husks (biochar), an extract from the Cassia fistula plant, and a beneficial fungus called Trichoderma harzianum. The results showed this combination significantly reduced disease by 45% while also making plants grow stronger and healthier, offering farmers an eco-friendly alternative to chemical fungicides.

Integrated use of biochar, Cassia fistula, and Trichoderma for sustainable management of Sclerotium rolfsii in chickpea

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This study shows how combining three natural substances—rice husk biochar (a carbon-rich soil additive), Cassia fistula plant extract, and a beneficial fungus called Trichoderma harzianum—can effectively protect chickpea crops from a harmful soil disease called collar rot. The combination not only reduced disease occurrence from 64% to 35% but also improved plant growth and strengthened plants’ natural defense mechanisms. This eco-friendly approach offers farmers a sustainable alternative to chemical fungicides while improving soil health and crop productivity.

Identifying Key Pathogens and Effective Control Agents for Astragalus membranaceus var. mongholicus Root Rot

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Astragalus root, a valued traditional Chinese medicine, suffers from a serious fungal disease caused primarily by two Fusarium species. Researchers tested eight fungicides and nine beneficial bacteria to find the most effective treatments. The chemical fungicide carbendazim and a beneficial bacterium called KRS006 proved most effective, offering promise for developing better disease management strategies that combine both chemical and biological approaches.

The green shield: Trichoderma’s role in sustainable agriculture against soil-borne fungal threats

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This research demonstrates that Trichoderma fungi, naturally found in soil, can effectively control harmful plant-killing fungi without toxic chemicals. Scientists isolated these beneficial fungi from Kashmir soil samples and tested them against 12 destructive fungal pathogens, finding they successfully inhibited pathogen growth. The study shows promise for farmers to use these natural biocontrol agents as an environmentally friendly alternative to chemical pesticides.

Research Keyword: integrated disease management