Research Keyword: industrial fermentation

The forced activation of asexual conidiation in Aspergillus niger simplifies bioproduction

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Researchers developed a new method to simplify the production of L-malic acid using genetically modified Aspergillus niger fungi. Instead of growing spores on solid plates—a time-consuming and labor-intensive process—they engineered the fungi to produce spores directly in liquid medium controlled by adding xylose. This simplified approach maintains the fungi’s ability to produce high levels of L-malic acid while significantly reducing costs and labor requirements for industrial production.

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Harnessing Aspergillus fumigatus for Sustainable Development: Biotechnological and Industrial Relevance

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Aspergillus fumigatus is a fungus commonly known for causing lung infections, but scientists have discovered it can be harnessed for environmentally friendly industrial processes. This fungus produces powerful enzymes useful in making biofuels, detergents, and textiles, and can even create tiny nanoparticles with antibacterial properties. By leveraging these capabilities while developing safer strains through genetic engineering, this fungus could play a major role in sustainable development and circular economy initiatives.

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From hive to laboratory – biotechnological potential of microorganisms from honey

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Honey contains many beneficial microorganisms that can survive its harsh environment of high sugar and low pH. These microorganisms have the ability to produce useful compounds like lactic acid, citric acid, and other valuable substances used in food, medicine, and industry. Scientists believe these honey-derived microbes have significant potential for industrial applications but need more research to fully unlock their benefits.

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Development of Leather-like Materials from Enzymatically Treated Green Kiwi Peel and Valorization of By-Products for Microbial Bioprocesses

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This research shows how kiwi fruit peels, normally discarded as waste, can be transformed into leather-like materials through enzymatic treatment. The study found that treating the peels with commercial enzymes produced flexible, durable films with properties comparable to traditional leather, while the leftover liquid from the treatment process could be used to grow industrially useful yeast cultures. This integrated approach demonstrates how agro-food waste can be completely recycled into valuable products, supporting sustainable manufacturing practices.

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PRMT5 promotes cellulase production by regulating the expression of cellulase gene eg2 through histone methylation in Ganoderma lucidum

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Scientists discovered that a protein called PRMT5 in Ganoderma lucidum mushroom plays a key role in producing cellulase enzymes that break down plant cellulose. By controlling a specific gene (eg2) through a process called histone methylation, PRMT5 increases cellulase production. This finding could help develop more efficient ways to convert agricultural waste like corn straw into useful sugars for biofuels and other industrial products.

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Uncovering the transcriptional landscape of Fomes fomentarius during fungal-based material production through gene co-expression network analysis

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Scientists studied how the mushroom Fomes fomentarius decomposes plant materials and grows as a biomaterial for making sustainable products. Using advanced gene analysis, they discovered which genes control the fungus’s ability to break down wood and form composites, and identified key genetic switches that could be used to improve material production. This research provides a blueprint for engineering better fungal-based alternatives to conventional construction and packaging materials.

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