Research Keyword: industrial enzymes

A Model-Driven Approach to Assessing the Fouling Mechanism in the Crossflow Filtration of Laccase Extract from Pleurotus ostreatus 202

Scientists developed a method to purify laccase enzymes from oyster mushrooms using membrane filtration technology. They compared mathematical models to predict how membranes get clogged during filtration and found that using crossflow (tangential) filtration significantly reduces harmful clogging. Understanding these clogging patterns helps improve enzyme purification for use in industrial applications like textile processing and bioremediation.

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Biosourcing and optimization of fungal lipase production from cheap agro waste via solid state fermentation

Researchers discovered a fungus called Aspergillus oryzae that produces lipase, an important enzyme used in many industries. They found that this fungus works best when grown on cheap agricultural waste materials like wheat bran and rice bran, making enzyme production more affordable and environmentally friendly. By optimizing growth conditions and using waste materials, they successfully increased lipase production and showed this approach could be used in industrial-scale enzyme manufacturing.

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Hydrolytic Enzymes in the Secretome of the Mushrooms P. eryngii and P. ostreatus: A Comparison Between the Two Species

Oyster and king trumpet mushrooms produce various useful enzymes when grown on agricultural waste. Researchers compared the types and amounts of enzymes produced by two mushroom species at different growth stages. The king trumpet mushroom (P. eryngii) produced more enzymes overall than oyster mushrooms (P. ostreatus). These enzymes can be recovered from leftover mushroom substrate and used in various industries like food, pharmaceuticals, and waste treatment.

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