in vitro fermentation

Comparative study on structural characterization, physicochemical properties, and in vitro probiotic activities of resistant starch from different varieties of Euryale ferox

mycolabadmin

Euryale ferox, a nutritious aquatic plant, contains two varieties with significantly different health benefits. North Euryale ferox has much higher levels of resistant starch (a special type of starch that resists digestion) compared to South Euryale ferox, making it potentially more beneficial for gut health and diabetes management. The resistant starch in this plant acts as a prebiotic, promoting the growth of beneficial gut bacteria while inhibiting harmful bacteria, supporting overall digestive and metabolic health.

Regulatory effects of Poria cocos polysaccharides on gut microbiota and metabolites: evaluation of prebiotic potential

mycolabadmin

Poria cocos is a medicinal mushroom commonly used in Asian cuisine and traditional medicine. This study found that its polysaccharides act as prebiotics by feeding beneficial gut bacteria like Lactobacillus and Bifidobacterium while reducing harmful bacteria. The fermentation produces beneficial compounds called short-chain fatty acids that support digestive health and may help prevent diseases like obesity and inflammation.

Physicochemical properties and fermentation characteristics of a novel polysaccharide degraded from Flammulina velutipes residues polysaccharide

mycolabadmin

Researchers developed a new method to break down a large mushroom polysaccharide from golden needle mushroom plant residues into smaller, more useful molecules. The smaller version works better as an antioxidant and helps feed beneficial gut bacteria, producing beneficial compounds that support digestive health. This discovery could lead to new functional food products and health supplements using mushroom waste that would otherwise be discarded.

Impact of a Limosilactobacillus fermentum, Quercetin, and Resveratrol Nutraceutical on Fecal Microbiota Composition and Metabolic Activity in Healthy and Hypertensive Subjects

mycolabadmin

Researchers tested a dietary supplement containing beneficial bacteria and plant compounds on human gut microbiota samples. The supplement successfully modified the composition and activity of gut bacteria in both healthy and high blood pressure patients. The supplement increased production of beneficial acids and modified which bacteria were present in the fermentation samples. These findings suggest this type of supplement could potentially help manage high blood pressure by improving gut health.

In vitro fermentation characteristics and prebiotic activity of herbal polysaccharides: a review

mycolabadmin

This review explores how plant-based polysaccharides from traditional herbs can benefit our health by feeding good bacteria in our gut. When these polysaccharides are fermented by our gut microbiota, they break down into smaller compounds that produce short-chain fatty acids, which have anti-inflammatory and immune-boosting effects. The research shows that different herbs have different structures that are recognized by specific beneficial bacteria, which suggests we can develop personalized functional foods tailored to promote specific health benefits.

Hypoglycemic Effect of Edible Fungi Polysaccharides Depends on Their Metabolites from the Fermentation of Human Fecal Microbiota

mycolabadmin

Edible mushrooms like Ganoderma lucidum, cordyceps, shiitake, and poria contain beneficial compounds called polysaccharides that may help control blood sugar. When these polysaccharides are digested by beneficial gut bacteria, they produce eight special metabolites that enhance the body’s ability to use glucose and improve insulin sensitivity. The research identified specific bacteria, such as Faecalibacterium and Coprococcus, that produce these beneficial metabolites, suggesting that measuring these markers could help evaluate which mushroom polysaccharides work best for diabetes prevention.

Conversion of Lignocellulosic Biomass Into Valuable Feed for Ruminants Using White Rot Fungi

mycolabadmin

Researchers tested how three types of edible and medicinal fungi could improve the nutritional quality of agricultural plant waste for feeding livestock. They found that one fungus species, Ceriporiopsis subvermispora, was particularly effective at breaking down tough plant fibers, especially in rapeseed straw and spent reed materials. The fungal treatment not only made the feed easier for ruminant animals to digest but also reduced methane gas production, which is beneficial for environmental sustainability.

Research Keyword: in vitro fermentation

Comparative study on structural characterization, physicochemical properties, and in vitro probiotic activities of resistant starch from different varieties of Euryale ferox

Regulatory effects of Poria cocos polysaccharides on gut microbiota and metabolites: evaluation of prebiotic potential

Physicochemical properties and fermentation characteristics of a novel polysaccharide degraded from Flammulina velutipes residues polysaccharide

Impact of a Limosilactobacillus fermentum, Quercetin, and Resveratrol Nutraceutical on Fecal Microbiota Composition and Metabolic Activity in Healthy and Hypertensive Subjects

In vitro fermentation characteristics and prebiotic activity of herbal polysaccharides: a review

Hypoglycemic Effect of Edible Fungi Polysaccharides Depends on Their Metabolites from the Fermentation of Human Fecal Microbiota

Conversion of Lignocellulosic Biomass Into Valuable Feed for Ruminants Using White Rot Fungi