Research Keyword: In vitro cultivation

Cultivation and mycelium production from spore suspensions of desert truffles: prospective use as inoculum for host plants in arid zones

Desert truffles are valuable edible fungi that grow in arid regions and have health benefits. This research successfully grew two desert truffle species (Terfezia boudieri and Tirmania nivea) in laboratory conditions using standard culture media. The study found that potato dextrose agar was the best medium for rapid growth, while both media supported good mycelial development. This breakthrough could enable large-scale production of truffle inoculum for reforestation programs in Morocco’s degraded desert areas.

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Molecular Identification, Mycelial Growth Kinetics, and Antimicrobial Potential of Newly Isolated Medicinal Mushroom Fomitopsis pinicola from Bulgaria

Scientists isolated and studied a medicinal mushroom called Fomitopsis pinicola from Bulgaria. They confirmed its identity using DNA analysis and tested how well it grows on different nutrient media. The mushroom showed strong antimicrobial effects against disease-causing bacteria, especially when extracted with water, making it a promising candidate for developing new antibiotics to fight antibiotic-resistant infections.

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Endophytic Alternaria alternata Culture-Derived Elicitor Promotes Growth and Antibacterial Activity in Kalanchoe laetivirens

Researchers cultivated medicinal Kalanchoe plants in controlled laboratory conditions and exposed them to a powdered form of a beneficial fungus (Alternaria alternata). The plants treated with this fungal extract grew larger, developed more roots, and produced greater amounts of antibacterial compounds compared to untreated plants. The treated plants were especially effective at stopping the growth of two common disease-causing bacteria (E. coli and S. aureus). This approach could lead to more efficient production of plant-based medicines.

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