Research Keyword: immunity

Effects of Cordyceps militaris solid medium on the growth performance, immunity parameters and intestinal health of broilers

This research shows that a byproduct from growing Cordyceps militaris mushrooms can be used as a feed additive for chickens. When added at low doses to chicken feed, this mushroom byproduct improved the chickens’ growth, boosted their immune system, and created a healthier gut environment with beneficial bacteria. This offers a natural, non-antibiotic option for improving poultry farming.

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Hyphal swelling induced in the phagosome of macrophages

When Candida albicans yeast cells are engulfed by immune cells called macrophages, they transform into thread-like hyphae. Researchers discovered that these hyphae sometimes develop swollen, bulbous compartments rather than maintaining their normal shape. Surprisingly, these swollen fungal cells survive much better inside the hostile macrophage environment than normal-shaped hyphae. This swelling appears to be a clever survival strategy that helps the fungus resist being killed by the immune system.

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Plant–Fungi Mutualism, Alternative Splicing, and Defense Responses: Balancing Symbiosis and Immunity

Fungi and plants form partnerships that help plants grow better and resist stress, with fungi receiving sugars from plants in return for nutrients from the soil. This review explains how a cellular process called alternative splicing acts like a molecular switch that lets plants accept beneficial fungi while keeping the ability to fight off harmful pathogens. Understanding this balance could help farmers grow healthier crops with less chemical pesticides and fertilizers.

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