Research Keyword: immune modulation

Exploring the health benefits of Ganoderma: antimicrobial properties and mechanisms of action

Ganoderma is a medicinal mushroom that has been used in traditional medicine for thousands of years and is now being studied for its ability to fight infections. The mushroom contains special compounds like polysaccharides and triterpenoids that can kill harmful bacteria and fungi in multiple ways—by breaking down their cell walls, stopping them from reproducing, and boosting your immune system. Scientists have found that Ganoderma works against many dangerous bacteria including antibiotic-resistant strains, and it may offer a natural alternative to conventional antibiotics as antibiotic resistance becomes a major global health problem.

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The Benefits and Applications of Lactobacillus plantarum in Food and Health: A Narrative Review

Lactobacillus plantarum is a beneficial bacterium commonly found in fermented foods like yogurt and cheese that acts as a natural probiotic. It can help preserve food, improve flavor, and boost health by supporting digestion, strengthening immunity, and reducing inflammation. Research shows it may help with weight management, blood sugar control, and mental health, making it valuable for both the food industry and medical applications.

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Identification of a fungal antibacterial endopeptidase that cleaves peptidoglycan

Scientists discovered a new antibacterial protein called CwhA produced by the fungus Aspergillus fumigatus that acts like molecular scissors, cutting apart the cell walls of harmful bacteria like Staphylococcus aureus. This protein is produced by the fungus when it encounters bacteria in the lungs during infection and helps the fungus fight off bacterial competitors. When CwhA cuts up bacterial cell walls, it creates fragments that alert the immune system, potentially boosting the body’s defense response against infection.

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