Research Keyword: heterologous expression

Key sugar transporters drive development and pathogenicity in Aspergillus flavus

Researchers studied how Aspergillus flavus fungus transports sugars, which is crucial for its growth, producing the toxic aflatoxin that contaminates crops like corn and peanuts. By removing genes responsible for sugar transport, they found that the fungus became weak, couldn’t infect plants or animals effectively, and stopped producing the dangerous aflatoxin. This discovery could help develop new strategies to prevent aflatoxin contamination in food and reduce serious fungal infections in humans.

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Hydrophobins in Bipolaris maydis do not contribute to colony hydrophobicity, but their heterologous expressions alter colony hydrophobicity in Aspergillus nidulans

Researchers studied proteins called hydrophobins in a corn fungal pathogen to understand what they do. Surprisingly, even when they removed all four hydrophobin genes from the fungus, it grew normally and remained just as water-repellent as wild-type. However, when these same proteins were placed into a different fungus species that lacks its own hydrophobins, they worked perfectly to restore water repellency. This suggests that hydrophobins have different roles depending on which fungus they’re in.

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A Review of Novel Antioxidant Ergothioneine: Biosynthesis Pathways, Production, Function and Food Applications

Ergothioneine is a powerful natural antioxidant found mainly in mushrooms that protects cells from damage and may help prevent diseases like Alzheimer’s and heart disease. Currently, producing ergothioneine from mushrooms is expensive and slow, but scientists have developed faster fermentation methods using engineered microbes that could make it cheaper and more available. This compound can be added to foods and supplements to boost health benefits, and researchers are exploring its use beyond seafood to other food products like meat and baked goods.

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Recent developments of tools for genome and metabolome studies in basidiomycete fungi and their application to natural product research

Mushrooms and related fungi in the basidiomycete group produce many useful medicines and agricultural chemicals. Scientists have traditionally struggled to study these fungi because they grow slowly and have complex genomes. Recent technological breakthroughs—including faster DNA sequencing and gene-editing tools—are now making it much easier to discover and understand the helpful compounds these fungi produce, potentially leading to new medicines.

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Harnessing the yeast Saccharomyces cerevisiae for the production of fungal secondary metabolites

Scientists have learned to use common baker’s yeast (S. cerevisiae) as a biological factory to produce valuable medicines and compounds that naturally come from fungi and mushrooms. By transferring the genetic instructions for making these compounds into yeast cells and improving them with genetic engineering, researchers can now produce therapeutically important substances like cancer-fighting drugs and antibiotics in large quantities. This approach is more practical and cost-effective than trying to extract these rare compounds directly from their native fungal sources or using other production methods.

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Rediscovery of viomellein as an antibacterial compound and identification of its biosynthetic gene cluster in dermatophytes

Researchers discovered that skin-infecting fungi called dermatophytes produce a red pigment called viomellein that kills bacteria. By studying the genes responsible for making viomellein, scientists found that this compound may help dermatophytes establish infections by eliminating competing bacteria on the skin. This discovery could explain how these fungi successfully colonize human skin and may lead to new treatment strategies for stubborn fungal infections.

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Strategy of employing plug-and-play vectors and LC–MS screening to facilitate the discovery of natural products using Aspergillus oryzae

Researchers developed new tools to make it faster and easier to discover useful compounds from fungi. They created improved genetic vectors that allow scientists to insert multiple genes into Aspergillus oryzae more conveniently, and developed a quick screening method using mass spectrometry to identify successful transformants directly on culture plates. This approach saves about 10 days compared to traditional methods, significantly accelerating the discovery of new natural products with potential medical and agricultural applications.

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Towards engineering agaricomycete fungi for terpenoid production

Mushroom-forming fungi, particularly species like shiitake and oyster mushrooms, naturally produce valuable compounds called terpenoids used in medicines, food, and cosmetics. Scientists are learning to genetically engineer these fungi to produce even larger amounts of these beneficial compounds, potentially making them as important to biotechnology as baker’s yeast and mold have been historically. This could create new sustainable sources for medicinal compounds and industrial chemicals.

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Bifunctional Sesquiterpene/Diterpene Synthase Agr2 from Cyclocybe aegerita Gives Rise to the Novel Diterpene Cyclocybene

Scientists discovered that a special enzyme from a mushroom called Cyclocybe aegerita can make two different types of aromatic compounds instead of just one. By growing this enzyme in a different mushroom species that provides better raw materials, researchers identified a completely new compound called cyclocybene. This finding shows that using fungi as hosts for producing useful natural chemicals can work better than traditional bacterial systems, potentially opening new paths for making medicines and fragrances.

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