Research Keyword: heavy metal toxicity

Modern-Day Green Strategies for the Removal of Chromium from Wastewater

Chromium from industries like leather tanning and metal plating contaminates water and soil, causing serious health problems including cancer and organ damage. Scientists have developed eco-friendly methods using bacteria, fungi, plants, and agricultural waste to remove chromium from polluted water at low cost. These biological treatment methods are more sustainable and affordable than traditional chemical approaches, offering a promising solution for cleaning up contaminated environments.

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Integration of Physiological, Transcriptomic and Metabolomic Reveals Molecular Mechanism of Paraisaria dubia Response to Zn2+ Stress

This research shows that a fungus called Paraisaria dubia can effectively clean up zinc pollution by removing 60% of zinc from contaminated environments. The fungus uses multiple survival strategies when exposed to zinc stress, including producing more protective slime-like substances on its surface and generating spores that are more resistant to harmful conditions. By studying the fungus at the molecular level, scientists discovered which genes and chemical compounds activate these protective responses, paving the way for using fungi as natural cleaners for heavy metal-contaminated soil and water.

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Bacterial Heavy Metal Resistance in Contaminated Soil

Heavy metals from industrial activities contaminate soil, threatening both environment and human health. Certain bacteria have evolved remarkable abilities to tolerate and neutralize these toxic metals through various mechanisms like trapping them in cell walls, pumping them out of cells, and converting them to harmless forms. By harnessing these bacterial abilities, scientists can develop sustainable and cost-effective methods to clean contaminated soils, offering hope for restoring polluted environments.

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Integration of physio-biochemical, biological and molecular approaches to improve heavy metal tolerance in plants

Heavy metals in soil can poison plants and damage crops, reducing food safety. Plants have natural defense systems that can be strengthened through adding minerals like silicon and boron, applying plant hormones, using specially designed nanoparticles, and improving soil quality. This review explains how different combinations of these approaches can help plants survive in contaminated soil and produce safer food.

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Assessment of Heavy Metals in Mexican Dietary Supplements Using Total X-Ray Fluorescence Spectrometry and Health Risk Evaluation

Mexican dietary supplements commonly contain toxic heavy metals like lead, arsenic, and chromium. While individual metal levels in most supplements appeared safe when consumed alone, the cumulative exposure from multiple metals could increase cancer risk over a lifetime. The study found that some popular supplements, particularly those marketed for weight loss and blood detoxification, contained concerning metal levels, especially seaweed-based products and animal-origin supplements. Better regulation and labeling of dietary supplements in Mexico is urgently needed to protect consumers from long-term health risks.

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A Review on Remediation Technology and the Remediation Evaluation of Heavy Metal-Contaminated Soils

Heavy metals from industrial activities, mining, and vehicle emissions contaminate agricultural soils and pose health risks to humans through the food chain. This review summarizes different methods to clean contaminated soils, ranging from physical removal to using plants and microorganisms to absorb metals. The most promising approaches combine multiple techniques and use biological methods like planting metal-accumulating plants, which are cheaper and less damaging to soil ecology than traditional chemical or thermal treatments.

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Effects of Long-Term Heavy Metal Pollution on Microbial Community Structure in Soil

Heavy metals from mining operations contaminate farmland soil and reduce its quality. This research examined how different types of bacteria and fungi adapt to living in heavily polluted soil by collecting samples from a contaminated farm in China. The study found that specific microorganism species thrive in different levels of contamination and could potentially be used to help clean up polluted soils through natural biological processes.

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Innovative Approaches and Evolving Strategies in Heavy Metal Bioremediation: Current Limitations and Future Opportunities

Heavy metals like lead, mercury, and arsenic accumulate in soil and water, harming both ecosystems and human health. Traditional cleanup methods are expensive and harmful to the environment. Scientists are developing biological solutions using microorganisms and special plants that can absorb or break down these toxic metals, combined with genetic engineering and nanotechnology to make the process faster and more effective.

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Isolation of Bacteria from Lead-Contaminated Soil and Bacterial Interaction Test with Plant Growing on Lead-Amended Media

Researchers discovered special bacteria from lead-contaminated soil that can accumulate and neutralize lead while also producing a plant hormone called IAA. When these bacteria were added to three ornamental plants growing in lead-contaminated soil, the plants grew better and absorbed less lead. This discovery offers a promising natural and sustainable way to clean up lead-polluted environments by combining bacteria and plants.

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Sorption of Heavy Metals (Pb, Cd, Co, and Zn) by Bacteria of the Genus Bacillus: An Investigation of the Ability and Consequences of Bioaccumulation

Researchers studied how three types of beneficial Bacillus bacteria can remove heavy metals like lead, cadmium, zinc, and cobalt from contaminated environments. The bacteria were most effective at capturing lead, removing up to 53% of the metal from the medium. The study showed these bacteria could potentially be used as probiotic treatments to help remove toxic metals from the body or clean up polluted soil. Microscopic analysis revealed that the metals accumulate on the bacterial cell surface, causing slight changes in bacterial shape and size.

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