Research Keyword: Health risk assessment

Selected rhizobacteria strains improved the tolerance of Vicia faba plants to microcystins contaminated irrigation water and reduced human health risk

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Farmers in semi-arid regions like Morocco often irrigate crops with water containing toxic cyanobacterial compounds called microcystins, which accumulate in food crops and harm human health. This study showed that inoculating faba bean plants with beneficial soil bacteria, particularly Achromobacter marplatensis, reduced microcystin accumulation in plants by 36% and promoted healthier plant growth despite contaminated water. The approach offers an affordable, sustainable solution to protect food crops in areas with microcystin-contaminated irrigation water.

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From mold to mycotoxins: an LC–MS/MS method for quantifying airborne mycotoxins in indoor environments

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Mold in water-damaged buildings produces toxic compounds called mycotoxins that can become airborne and be breathed in. This study developed a precise laboratory method to detect and measure 29 different mycotoxins in indoor air samples. Researchers tested the method in three real mold-infested buildings and successfully identified seven different mycotoxins, proving the method works well even when toxin levels are very low. This breakthrough helps determine whether moldy indoor environments pose serious health risks to workers and occupants.

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Mycotoxins: An ongoing challenge to food safety and security

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Mycotoxins are poisonous substances produced by fungi that contaminate crops and threaten both human and animal health. Climate change is making the problem worse by creating conditions that favor toxic fungi growth. Scientists are developing better detection methods and recommending integrated farming approaches to reduce contamination and protect food safety globally.

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